Adsorption kinetics for the removal of chromium (VI) from aqueous solution by adsorbents derived from used tyres and sawdust NK Hamadi, XD Chen, MM Farid, MGQ Lu Chemical Engineering Journal 84 (2), 95-105, 2001 | 819 | 2001 |
Glucose oxidase: natural occurrence, function, properties and industrial applications CM Wong, KH Wong, XD Chen Applied microbiology and biotechnology 78, 927-938, 2008 | 686 | 2008 |
Ultrasound-assisted extraction of oil from flaxseed ZS Zhang, LJ Wang, D Li, SS Jiao, XD Chen, ZH Mao Separation and Purification Technology 62 (1), 192-198, 2008 | 523 | 2008 |
Drying technologies in food processing XD Chen, AS Mujumdar John Wiley & Sons, 2009 | 410 | 2009 |
Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property EHJ Kim, XD Chen, D Pearce Colloids and surfaces B: Biointerfaces 26 (3), 197-212, 2002 | 407 | 2002 |
Microalgae bioengineering: from CO2 fixation to biofuel production X Zeng, MK Danquah, XD Chen, Y Lu Renewable and Sustainable Energy Reviews 15 (6), 3252-3260, 2011 | 377 | 2011 |
Towards a maximal cell survival in convective thermal drying processes N Fu, XD Chen Food Research International 44 (5), 1127-1149, 2011 | 376 | 2011 |
Spray drying of probiotics and other food-grade bacteria: A review S Huang, ML Vignolles, XD Chen, Y Le Loir, G Jan, P Schuck, R Jeantet Trends in food science & technology 63, 1-17, 2017 | 346 | 2017 |
A critical review of milk fouling in heat exchangers B Bansal, XD Chen Comprehensive reviews in food science and food safety 5 (2), 27-33, 2006 | 345 | 2006 |
Optimization of ethanol–water extraction of lignans from flaxseed ZS Zhang, D Li, LJ Wang, N Ozkan, XD Chen, ZH Mao, HZ Yang Separation and Purification Technology 57 (1), 17-24, 2007 | 297 | 2007 |
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition EHJ Kim, XD Chen, D Pearce Journal of Food Engineering 94 (2), 169-181, 2009 | 277 | 2009 |
Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet JP Hindmarsh, AB Russell, XD Chen International Journal of Heat and Mass Transfer 46 (7), 1199-1213, 2003 | 271 | 2003 |
Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins Q Zhao, H Xiong, C Selomulya, XD Chen, H Zhong, S Wang, W Sun, ... Food chemistry 134 (3), 1360-1367, 2012 | 256 | 2012 |
Effect of surface composition on the flowability of industrial spray-dried dairy powders EHJ Kim, XD Chen, D Pearce Colloids and Surfaces B: Biointerfaces 46 (3), 182-187, 2005 | 249 | 2005 |
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis QZK Zhou, XD Chen Biochemical Engineering Journal 9 (1), 33-40, 2001 | 247 | 2001 |
The potential use of polymer-clay nanocomposites in food packaging S Ray, SY Quek, A Easteal, XD Chen International Journal of Food Engineering 2 (4), 2006 | 243 | 2006 |
In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food) D Wang, L Wang, F Zhu, J Zhu, XD Chen, L Zou, M Saito Food Chemistry 107 (4), 1421-1428, 2008 | 240 | 2008 |
Air drying of milk droplet under constant and time‐dependent conditions XD Chen, SXQ Lin AIChE Journal 51 (6), 1790-1799, 2005 | 239 | 2005 |
Adsorption of paraquat dichloride from aqueous solution by activated carbon derived from used tires NK Hamadi, S Swaminathan, XD Chen Journal of hazardous materials 112 (1-2), 133-141, 2004 | 231 | 2004 |
Numerical simulation of natural convection heating of canned food by computational fluid dynamics AGA Ghani, MM Farid, XD Chen, P Richards Journal of Food Engineering 41 (1), 55-64, 1999 | 228 | 1999 |