| Métodos para análise de alimentos E Detmann, MA Souza, SC Valadares Filho, AC Queiroz, TT Berchielli, ... Visconde do Rio Branco: Suprema 214, 2012 | 1221 | 2012 |
| Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach RTS Rodrigues, ML Chizzotti, CE Vital, MC Baracat-Pereira, E Barros, ... PloS one 12 (1), e0170294, 2017 | 113 | 2017 |
| Estimating body weight and body composition of beef cattle trough digital image analysis RA Gomes, GR Monteiro, GJF Assis, KC Busato, MM Ladeira, ... Journal of Animal Science 94 (12), 5414-5422, 2016 | 104* | 2016 |
| Nutrigenomics and beef quality: a review about lipogenesis MM Ladeira, JP Schoonmaker, MP Gionbelli, JCO Dias, TRS Gionbelli, ... International journal of molecular sciences 17 (6), 918, 2016 | 103 | 2016 |
| Nutrição e manejo de bovinos de corte na fase de cria RL Oliveira, MAAF Barbosa, MM Ladeira, MMP Silva, AC Ziviani, ... | 103 | 2006 |
| Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin MM Ladeira, LC Santarosa, ML Chizzotti, EM Ramos, ORM Neto, ... Meat science 96 (1), 597-605, 2014 | 98 | 2014 |
| Consumo e digestiblidades aparentes totais e parciais de dietas contendo diferentes níveis de concentrado, em novilhos Nelore MM Ladeira, SC Valadares Filho, JFC Silva, MI Leão, RL Sampaio Revista Brasileira de Zootecnia 28, 395-403, 1999 | 95 | 1999 |
| Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds DM Oliveira, MM Ladeira, ML Chizzotti, OR Machado Neto, EM Ramos, ... Journal of animal science 89 (8), 2546-2555, 2011 | 94 | 2011 |
| Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle CN Aroeira, RA Torres Filho, PR Fontes, LAM Gomide, ALS Ramos, ... Meat Science 116, 118-125, 2016 | 92 | 2016 |
| Automated computer vision system to predict body weight and average daily gain in beef cattle during growing and finishing phases A Cominotte, AFA Fernandes, JRR Dorea, GJM Rosa, MM Ladeira, ... Livestock Science 232, 103904, 2020 | 91 | 2020 |
| Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments LS Lopes, SR Martins, ML Chizzotti, KC Busato, IM Oliveira, ORM Neto, ... Meat Science 97 (4), 602-608, 2014 | 70 | 2014 |
| Nutrigenomics of marbling and fatty acid profile in ruminant meat MM Ladeira, JP Schoonmaker, KC Swanson, SK Duckett, MP Gionbelli, ... Animal 12 (s2), s282-s294, 2018 | 68 | 2018 |
| Molecular factors underlying the deposition of intramuscular fat and collagen in skeletal muscle of Nellore and Angus cattle TS Martins, LMP Sanglard, W Silva, ML Chizzotti, LN Rennó, NVL Serão, ... PLoS One 10 (10), e0139943, 2015 | 67 | 2015 |
| Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle CN Aroeira, R de Almeida Torres Filho, PR Fontes, ALS Ramos, ... Meat science 125, 16-21, 2017 | 62 | 2017 |
| Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento LS Lopes, MM Ladeira, OR Machado Neto, PVR Paulino, ML Chizzotti, ... Revista Brasileira de Zootecnia 41, 970-977, 2012 | 62 | 2012 |
| Avaliação do feno de Arachis pintoi utilizando o ensaio de digestibilidade in vivo MM Ladeira, NM Rodriguez, I Borges, LC Gonçalves, EOS Saliba, ... Revista Brasileira de Zootecnia 31, 2350-2356, 2002 | 54 | 2002 |
| Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle PD Teixeira, DM Oliveira, ML Chizzotti, A Chalfun-Junior, TC Coelho, ... Meat Science 133, 110-118, 2017 | 52 | 2017 |
| Methods for food analysis E Detmann, MA Souza, SC Valadares Filho, AC Queiroz, TT Berchielli, ... Visconde do Rio Branco, MG, Brazil: Suprema, 2012 | 50 | 2012 |
| Intake, physiological parameters and behavior of Angus and Nellore bulls subjected to heat stress ÉEL Valente, ML Chizzotti, CVR de Oliveira, MC Galvão, SS Domingues, ... Semina: Ciências Agrárias 36 (6Supl2), 4565-4574, 2015 | 49 | 2015 |
| Qualitative characteristics of meat from young bulls fed different levels of crude glycerin JRR Carvalho, ML Chizzotti, EM Ramos, ORM Neto, DPD Lanna, ... Meat Science 96 (2), 977-983, 2014 | 48 | 2014 |
