| Trimethylamine N-Oxide: A Link among Diet, Gut Microbiota, Gene Regulation of Liver and Intestine Cholesterol Homeostasis and HDL Function M Canyelles, M Tondo, L Cedó, M Farràs, JC Escolà-Gil, F Blanco-Vaca International journal of molecular sciences 19 (10), 3228, 2018 | 195 | 2018 |
| HDL and LDL: potential new players in breast cancer development L Cedó, ST Reddy, E Mato, F Blanco-Vaca, JC Escolà-Gil Journal of clinical medicine 8 (6), 853, 2019 | 126 | 2019 |
| Sitosterolemia: diagnosis, investigation, and management JC Escolà-Gil, H Quesada, J Julve, JM Martín-Campos, L Cedó, ... Current atherosclerosis reports 16 (7), 424, 2014 | 102 | 2014 |
| Hepatic regulation of VLDL receptor by PPARβ/δ and FGF21 modulates non-alcoholic fatty liver disease M Zarei, E Barroso, X Palomer, J Dai, P Rada, T Quesada-López, ... Molecular metabolism 8, 117-131, 2018 | 100 | 2018 |
| Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats V Pallarès, A Fernández-Iglesias, L Cedó, A Castell-Auví, M Pinent, ... Free Radical Biology and Medicine 60, 107-114, 2013 | 82 | 2013 |
| Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models M Pinent, L Cedo, G Montagut, M Blay, A Ardevol Critical reviews in food science and nutrition 52 (7), 569-584, 2012 | 66 | 2012 |
| Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validation L Guasch, E Sala, A Castell-Auví, L Cedó, KR Liedl, G Wolber, ... PloS one 7 (11), e50816, 2012 | 65 | 2012 |
| Phytosterols in cancer: from molecular mechanisms to preventive and therapeutic potentials F Blanco-Vaca, L Cedó, J Julve Current Medicinal Chemistry 26 (37), 6735-6749, 2019 | 59 | 2019 |
| The effects of a cafeteria diet on insulin production and clearance in rats A Castell-Auvi, L Cedo, V Pallares, M Blay, A Ardévol, M Pinent British Journal of Nutrition 108 (7), 1155-1162, 2012 | 57 | 2012 |
| Orally administered Odoribacter laneus improves glucose control and inflammatory profile in obese mice by depleting circulating succinate I Huber-Ruano, E Calvo, J Mayneris-Perxachs, MM Rodríguez-Peña, ... Microbiome 10 (1), 135, 2022 | 56 | 2022 |
| Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells L Cedó, A Castell-Auví, V Pallarès, M Blay, A Ardévol, L Arola, M Pinent Food Chemistry 138 (1), 524-530, 2013 | 54 | 2013 |
| LDL receptor regulates the reverse transport of macrophage-derived unesterified cholesterol via concerted action of the HDL-LDL axis: insight from mouse models L Cedó, J Metso, D Santos, A García-León, N Plana, S Sabate-Soler, ... Circulation research 127 (6), 778-792, 2020 | 50 | 2020 |
| Molecular insights into the mechanisms underlying the cholesterol-lowering effects of phytosterols L Cedó, M Farràs, M Lee-Rueckert, JC Escolà-Gil Current medicinal chemistry 26 (37), 6704-6723, 2019 | 50 | 2019 |
| Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages V Pallares, D Calay, L Cedo, A Castell-Auvi, M Raes, M Pinent, A Ardevol, ... British Journal of Nutrition 108 (9), 1562-1573, 2012 | 50 | 2012 |
| Procyanidins modulate microRNA expression in pancreatic islets A Castell-Auvi, L Cedo, J Movassat, B Portha, F Sanchez-Cabo, ... Journal of agricultural and food chemistry 61 (2), 355-363, 2013 | 48 | 2013 |
| ApoA-I mimetic administration, but not increased apoA-I-containing HDL, inhibits tumour growth in a mouse model of inherited breast cancer L Cedó, A García-León, L Baila-Rueda, D Santos, V Grijalva, ... Scientific reports 6 (1), 36387, 2016 | 47 | 2016 |
| Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells L Cedo, A Castell-Auvi, V Pallares, A Macia, M Blay, A Ardévol, ... Nutrition and cancer 66 (1), 88-96, 2014 | 46 | 2014 |
| Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect A Castell-Auví, L Cedó, V Pallarès, M Blay, M Pinent, A Ardévol The Journal of nutritional biochemistry 24 (6), 948-953, 2013 | 46 | 2013 |
| Procyanidins modify insulinemia by affecting insulin production and degradation A Castell-Auvi, L Cedo, V Pallares, MT Blay, M Pinent, MJ Motilva, ... The Journal of nutritional biochemistry 23 (12), 1565-1572, 2012 | 46 | 2012 |
| LDL, HDL and endocrine-related cancer: From pathogenic mechanisms to therapies G Revilla, L Cedó, M Tondo, A Moral, JI Pérez, R Corcoy, E Lerma, ... Seminars in cancer biology 73, 134-157, 2021 | 43 | 2021 |
