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Mustafa ERAT
Mustafa ERAT
在 atauni.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
The influence of plant growth–promoting rhizobacteria on growth and enzyme activities in wheat and spinach plants
R Çakmakçı, M Erat, Ü Erdoğan, MF Dönmez
Journal of Plant Nutrition and Soil Science 170 (2), 288-295, 2007
3082007
Purification and characterization of polyphenol oxidase from Ferula sp.
M Erat, H Sakiroglu, OI Kufrevioglu
Food Chemistry 95 (3), 503-508, 2006
982006
Diversity and metabolic potential of culturable bacteria from the rhizosphere of Turkish tea grown in acidic soils
R Çakmakçı, MF Dönmez, Y Ertürk, M Erat, A Haznedar, R Sekban
Plant and Soil 332, 299-318, 2010
872010
The influence of PGPR on growth parameters, antioxidant and pentose phosphate oxidative cycle enzymes in wheat and spinach plants
R Cakmakci, M Erat, UG Erdoman, MF Donmez
J Plant Nutr Soil Sci 170, 288-295, 2007
812007
Effects of nicotine and vitamin E on glutathione reductase activity in some rat tissues in vivo and in vitro
M Erat, M Ciftci, K Gumustekin, M Gul
European journal of pharmacology 554 (2-3), 92-97, 2007
802007
Enzyme activities and growth promotion of spinach by indole-3-acetic acid-producing rhizobacteria
R Cakmakci, M Erat, B Oral, Ü Erdogan, F Șahin
The Journal of Horticultural Science and Biotechnology 84 (4), 375-380, 2009
652009
Effects of Some Antibiotics on Human Erythrocyte 6-Phosphogluconate Dehydrogenase: An in vitro and in vivo Study
M Akyüz, M Erat, M Çiftçi, K Gümüştekin, N Bakan
Journal of enzyme inhibition and medicinal chemistry 19 (4), 361-365, 2004
412004
In Vitro Effects of Some Antibiotics on Glutathione Reductase from Sheep Liver
M Erat, M Çİftçİ
Journal of enzyme inhibition and medicinal chemistry 18 (6), 545-550, 2003
402003
Purification and characterization of glutathione reductase from bovine erythrocytes
M Erat, H Sakiroglu, M Ciftci
Preparative Biochemistry and Biotechnology 33 (4), 283-300, 2003
382003
Determination of some kinetic and characteristic properties of glutathione S-transferase from bovine erythrocytes
M Erat, S Guvercin, H Sakiroglu
Protein and peptide letters 15 (1), 6-12, 2008
342008
Effect of melatonin on enzyme activities of glutathione reductase from human erythrocytes in vitro and from rat erythrocytes in vivo
M Erat, M Ciftci
European journal of pharmacology 537 (1-3), 59-63, 2006
342006
Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)
YZ Doğru, M Erat
Food research international 49 (1), 411-415, 2012
322012
Purification and characterization of glutathione reductase from sheep liver
G Ulusu, M Erat, M ÇİFTÇİ, H ŞAKİROĞLU, E Bakan
Turkish Journal of Veterinary & Animal Sciences 29 (5), 1109-1117, 2005
312005
Effects of some antibiotics on glutathione reductase activities from human erythrocytes in vitro and from rat erythrocytes in vivo
M Erat, Hİ Şakİroğlu, M Çİftçİ
Journal of enzyme inhibition and medicinal chemistry 20 (1), 69-74, 2005
282005
The effect of some antineoplastic agents on glutathione S-transferase from human erythrocytes
M Erat, H Şakiroğlu
Journal of enzyme inhibition and medicinal chemistry 28 (4), 711-716, 2013
252013
Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens)
Hİ ŞakİroĞlu, AEİ ÖztÜrk, AE Pepe, M Erat
Journal of Enzyme Inhibition and Medicinal Chemistry 23 (3), 380-385, 2008
212008
Azot fikseri ve fosfat çözücü bakterilerin Muradiye 10 çay klonunda gelişme, verim ve besin alımı üzerine etkisi
R Çakmakçı, Y Ertürk, MF Dönmez, M Erat, M Kutlu, R Sekban, ...
Tarım Bilimleri Araştırma Dergisi, 176-181, 2012
202012
Effects of some antibiotics on glutathione reductase from bovine erythrocytes
M Erat, H Sakiroglu, M Ciftci
Veterinární medicína 48 (11), 305, 2003
202003
Purification of glutathione reductase from chicken liver and investigation of kinetic properties
M Erat, H Demir, H Šakiroglu
Applied biochemistry and biotechnology 125, 127-138, 2005
192005
Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)
M Erat, YN Şahin, G Aksoy, A Demirkol
European Food Research and Technology 231, 899-905, 2010
182010
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