| An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk LA Dias, AM Peres, ACA Veloso, FS Reis, M Vilas-Boas, AASC Machado Sensors and Actuators B: Chemical 136 (1), 209-217, 2009 | 272 | 2009 |
| Thermodynamic properties of sugars in aqueous solutions: correlation and prediction using a modified UNIQUAC model AM Peres, EA Macedo Fluid Phase Equilibria 123 (1-2), 71-95, 1996 | 126 | 1996 |
| Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method OR Pereira, AM Peres, AMS Silva, MRM Domingues, SM Cardoso Food Research International 54 (2), 1773-1780, 2013 | 116 | 2013 |
| Voltammetric aptasensors for protein disease biomarkers detection: A review SG Meirinho, LG Dias, AM Peres, LR Rodrigues Biotechnology advances 34 (5), 941-953, 2016 | 103 | 2016 |
| New improved method for fructooligosaccharides production by Aureobasidium pullulans A Dominguez, C Nobre, LR Rodrigues, AM Peres, D Torres, I Rocha, ... Carbohydrate Polymers 89 (4), 1174-1179, 2012 | 103 | 2012 |
| A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars AM Peres, EA Macedo Fluid Phase Equilibria 139 (1-2), 47-74, 1997 | 103 | 1997 |
| An electronic tongue for honey classification LA Dias, AM Peres, M Vilas-Boas, MA Rocha, L Estevinho, ... Microchimica Acta 163, 97-102, 2008 | 96 | 2008 |
| Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue LG Dias, A Fernandes, ACA Veloso, AASC Machado, JA Pereira, ... Food Chemistry 160, 321-329, 2014 | 93 | 2014 |
| Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins C Nobre, MJ Santos, A Dominguez, D Torres, O Rocha, AM Peres, ... Analytica chimica acta 654 (1), 71-76, 2009 | 77 | 2009 |
| Etiologia das infecções do tracto urinário e sua susceptibilidade aos antimicrobianos. C Correia, E Costa, A Peres, M Alves, G Pombo, L Estevinho Acta medica portuguesa 20 (6), 543-50, 2007 | 76 | 2007 |
| Sensory intensity assessment of olive oils using an electronic tongue ACA Veloso, LG Dias, N Rodrigues, JA Pereira, AM Peres Talanta 146, 585-593, 2016 | 74 | 2016 |
| Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green Edam cheese NM Oliveira, FQ Dourado, AM Peres, MV Silva, JM Maia, JA Teixeira Food and bioprocess technology 4, 1414-1421, 2011 | 69 | 2011 |
| Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue LG Dias, AM Peres, TP Barcelos, JS Morais, AASC Machado Sensors and Actuators B: Chemical 154 (2), 111-118, 2011 | 67 | 2011 |
| Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication JCM Barreira, S Casal, ICFR Ferreira, AM Peres, JA Pereira, ... Food and Chemical Toxicology 50 (7), 2311-2317, 2012 | 66 | 2012 |
| Phase equilibria of d-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC 1-based models AM Peres, EA Macedo Carbohydrate Research 303 (2), 135-151, 1997 | 66 | 1997 |
| Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters SM Cardoso, SI Falcão, AM Peres, MRM Domingues Food Chemistry 129 (2), 291-296, 2011 | 65 | 2011 |
| Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis ACA Veloso, N Teixeira, AM Peres, Á Mendonça, IM Ferreira Food Chemistry 87 (2), 289-295, 2004 | 60 | 2004 |
| Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA-and LDA-based triennial study JCM Barreira, S Casal, ICFR Ferreira, AM Peres, JA Pereira, ... Journal of agricultural and food chemistry 60 (38), 9697-9704, 2012 | 59 | 2012 |
| Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue N Rodrigues, LG Dias, ACA Veloso, JA Pereira, AM Peres LWT 73, 683-692, 2016 | 58 | 2016 |
| Thermodynamics of Ternary Mixtures Containing Sugars. SLE of d-Fructose in Pure and Mixed Solvents. Comparison between Modified UNIQUAC and Modified … EA Macedo, AM Peres Industrial & engineering chemistry research 40 (21), 4633-4640, 2001 | 56 | 2001 |
