Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 662 | 2015 |
Drying of ultrasound pretreated apple and its selected physical properties M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert Journal of Food Engineering 113 (3), 427-433, 2012 | 310 | 2012 |
Applications of pulsed light decontamination technology in food processing: An overview R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh Applied Sciences 10 (10), 3606, 2020 | 144 | 2020 |
Drying kinetics of apple tissue treated by pulsed electric field A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ... Drying technology 31 (1), 112-119, 2013 | 137 | 2013 |
Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert Journal of Food Process Engineering 39 (3), 256-265, 2016 | 129 | 2016 |
The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ... Drying Technology 34 (11), 1286-1296, 2016 | 113 | 2016 |
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ... Innovative Food Science & Emerging Technologies 30, 69-78, 2015 | 110 | 2015 |
Selected emerging technologies to enhance the drying process: A review D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka Drying Technology 32 (11), 1386-1396, 2014 | 110 | 2014 |
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert Applied Acoustics 103, 148-156, 2016 | 106 | 2016 |
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ... Ultrasonics Sonochemistry 56, 1-13, 2019 | 105 | 2019 |
The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 98 | 2019 |
Pulsed electric field and mild heating for milk processing: a review on recent advances K Alirezalu, PES Munekata, O Parniakov, FJ Barba, J Witt, S Toepfl, ... Journal of the Science of Food and Agriculture 100 (1), 16-24, 2020 | 89 | 2020 |
The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue A Wiktor, M Schulz, E Voigt, D Witrowa-Rajchert, D Knorr Journal of Food Engineering 146, 8-16, 2015 | 89 | 2015 |
The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert Applied Acoustics 103, 136-142, 2016 | 87 | 2016 |
Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ... Ultrasonics 83, 18-25, 2018 | 86 | 2018 |
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ... Innovative Food Science & Emerging Technologies 57, 102211, 2019 | 82 | 2019 |
Effect of selected drying methods and emerging drying intensification technologies on the quality of dried fruit: A review M Radojčin, I Pavkov, D Bursać Kovačević, P Putnik, A Wiktor, ... Processes 9 (1), 132, 2021 | 76 | 2021 |
The effects of pulsed electric fields on the quality parameters of freeze-dried apples A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ... Journal of Food Engineering 252, 36-43, 2019 | 76 | 2019 |
Selected chemical and physico-chemical properties of microwave-convective dried herbs M Śledź, M Nowacka, A Wiktor, D Witrowa-Rajchert Food and Bioproducts Processing 91 (4), 421-428, 2013 | 72 | 2013 |
Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies A Wiktor, M Śledź, M Nowacka, T Chudoba, D Witrowa-Rajchert Drying Technology 32 (4), 408-417, 2014 | 68 | 2014 |