受强制性开放获取政策约束的文章 - Paula Torán-Pereg了解详情
无法在其他位置公开访问的文章:2 篇
Microbiological and sensory characterization of kombucha SCOBY for culinary applications
P Torán-Pereg, B del Noval, S Valenzuela, J Martinez, D Prado, R Perisé, ...
International Journal of Gastronomy and Food Science 23, 100314, 2021
强制性开放获取政策: Government of Spain
Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
M Mora, E Romeo-Arroyo, P Torán-Pereg, C Chaya, L Vázquez-Araújo
Food Research International 137, 109521, 2020
强制性开放获取政策: Government of Spain
可在其他位置公开访问的文章:2 篇
Understanding food sustainability from a consumer perspective: A cross cultural exploration
P Torán-Pereg, M Mora, M Thomsen, Z Palkova, S Novoa, ...
International Journal of Gastronomy and Food Science 31, 100646, 2023
强制性开放获取政策: European Commission
Physicochemical and sensory evaluation data to drive the development of a green chili pepper hot sauce from unexploited raw materials
P Torán-Pereg, S Deba-Rementeria, O Estrada, G Pardo, ...
Foods 12 (19), 3536, 2023
强制性开放获取政策: Government of Spain
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