| Analysis of the attributes of smart tourism technologies in destination chatbots that influence tourist satisfaction M Orden-Mejia, A Huertas Current Issues in Tourism 25 (17), 2854-2869, 2022 | 62 | 2022 |
| Post-COVID-19 tourists’ preferences, attitudes and travel expectations: A study in Guayaquil, Ecuador M Orden-Mejía, M Carvache-Franco, A Huertas, W Carvache-Franco, ... International journal of environmental research and public health 19 (8), 4822, 2022 | 54 | 2022 |
| Motivaciones, Valoración y Satisfacción del Turista en un destino de Sol y Playa de Ecuador M Carvache-Franco, W Carvache-Franco, C López, M Mejía Revista Espacios 39 (13), 3-16, 2018 | 40 | 2018 |
| Attributes of the service that influence and predict satisfaction in typical gastronomy M Carvache-Franco, M Orden-Mejía, W Carvache-Franco, ... International Journal of Gastronomy and Food Science 24, 100356, 2021 | 29 | 2021 |
| Recuperación de destinos turísticos posterremoto: revisión del caso Ecuador ÁG Félix Mendoza, SE Campos Jiménez, JJ Martí Noguera, ... Revista Venezolana de Gerencia 22 (80), 639-656, 2017 | 25 | 2017 |
| Perfil y Preferencias de los Visitantes en Destinos Con Potencial Gastronómico: Caso ‘Las Huecas’ de Guayaquil [Ecuador] MO MEJÍA, WC FRANCO, MC FRANCO, FZ FLORES Rosa dos Ventos 9 (2), 200-215, 2017 | 21 | 2017 |
| Motivations and loyalty of the demand for adventure tourism as sustainable travel M Carvache-Franco, D Contreras-Moscol, M Orden-Mejía, ... Sustainability 14 (14), 8472, 2022 | 20 | 2022 |
| Satisfacción y motivación de la demanda gastronómica en General Villamil Playas, Ecuador MC Franco, WC Franco, MO Mejía, CM López RITUR-Revista Iberoamericana de Turismo 7 (1), 68-84, 2017 | 18 | 2017 |
| Segmentation by motivation in typical cuisine restaurants: empirical evidence from Guayaquil, Ecuador M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Journal of Culinary Science & Technology 18 (4), 270-287, 2020 | 16 | 2020 |
| Segmentation of coastal marine demand from a national recreational area: Villamil Beach, Ecuador M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Geographica Pannonica 22 (4), 2018 | 14 | 2018 |
| Tourist interaction and satisfaction with the chatbot evokes pre-visit destination image formation? A case study MA Orden-Mejía, A Huertas Anatolia 34 (4), 509-523, 2023 | 10 | 2023 |
| Satisfaction and motivation. The gastronomy of Guayaquil. M Carvache Franco, W Carvache Franco, F Zamora Flores, ... | 9 | 2017 |
| Gastronomy Motivations as Predictors of Satisfaction at Coastal Destinations M Carvache-Franco, M Orden-Mejía, W Carvache-Franco, ... Sustainability 14 (18), 11437, 2022 | 7 | 2022 |
| Do tourists seek the same information at destinations? Analysis of digital tourist information searches according to different types of tourists A Huertas, M Orden-Mejía European Journal of Tourism Research 32, 3211-3211, 2022 | 6 | 2022 |
| Segmentation based on gastronomic motivations in a coastal destination M Carvache-Franco, O Carvache-Franco, M Orden-Mejía, ... Anatolia 32 (3), 404-418, 2021 | 6 | 2021 |
| Designing an Adventure Tourism Package from the Preferences of the Visitors M Carvache-Franco, W Carvache-Franco, O Carvache-Franco, ... Journal of Environmental Management & Tourism 13 (2), 305-312, 2022 | 5 | 2022 |
| The Table of the Dead at the celebration of the deceased in the Ecuadorian Coastal Lowlands region E Silva Gómez, D Quezada Tobar, M Orden Mejía, E Quezada Tobar Journal of Ethnic Foods 7, 1-9, 2020 | 5 | 2020 |
| Evaluación de los atributos de los chatbots que son más efectivos en la interacción con el turista: Estudio de caso del chatbot “Victoria la malagueña” M Orden-Mejía, A Huertas Cuadernos de Turismo, 119-142, 2022 | 4 | 2022 |
| Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants MA Orden-Mejía, DC Zambrano-Conforme, FG Zamora-Flores, ... International Journal of Gastronomy and Food Science 25, 100395, 2021 | 4 | 2021 |
| Motivations and satisfaction of sports tourists during the FIFA world cup in Qatar 2022 M Carvache-Franco, T Hassan, M Orden-Mejía, O Carvache-Franco, ... Heliyon 10 (5), 2024 | 3 | 2024 |
Mauricio Carvache-Franco, Ph.DUniversidad Bolivariana del Ecuador UBE在 ube.edu.ec 的电子邮件经过验证
