| Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models RP Singh, KNC Murthy, GK Jayaprakasha Journal of agricultural and food chemistry 50 (1), 81-86, 2002 | 1930 | 2002 |
| Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro GK Jayaprakasha, RP Singh, KK Sakariah Food chemistry 73 (3), 285-290, 2001 | 1889 | 2001 |
| Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts GK Jayaprakasha, T Selvi, KK Sakariah Food research international 36 (2), 117-122, 2003 | 959 | 2003 |
| Antioxidant and antimutagenic activities of pomegranate peel extracts PS Negi, GK Jayaprakasha, BS Jena Food chemistry 80 (3), 393-397, 2003 | 770 | 2003 |
| Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999 | 730 | 1999 |
| Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin GK Jayaprakasha, LJ Rao, KK Sakariah Food chemistry 98 (4), 720-724, 2006 | 605 | 2006 |
| Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 50 (13), 3668-3672, 2002 | 531 | 2002 |
| Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models KN Chidambara Murthy, GK Jayaprakasha, RP Singh Journal of Agricultural and Food Chemistry 50 (17), 4791-4795, 2002 | 511 | 2002 |
| Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts PS Negi, GK Jayaprakasha Journal of food science 68 (4), 1473-1477, 2003 | 435 | 2003 |
| Antioxidant activity of the extracts from Dillenia indica fruits MH Abdille, RP Singh, GK Jayaprakasha, BS Jena Food chemistry 90 (4), 891-896, 2005 | 404 | 2005 |
| Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia BS Jena, GK Jayaprakasha, RP Singh, KK Sakariah Journal of agricultural and food chemistry 50 (1), 10-22, 2002 | 393 | 2002 |
| Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil Journal of applied microbiology 109 (2), 515-527, 2010 | 370 | 2010 |
| Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems GK Jayaprakasha, B Girennavar, BS Patil Bioresource technology 99 (10), 4484-4494, 2008 | 366 | 2008 |
| In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange GK Jayaprakasha, BS Patil Food chemistry 101 (1), 410-418, 2007 | 362 | 2007 |
| Antioxidant activities of flavidin in different in vitro model systems GK Jayaprakasha, LJ Rao, KK Sakariah Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004 | 346 | 2004 |
| Bioactive compounds: historical perspectives, opportunities, and challenges BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009 | 319 | 2009 |
| Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity GK Jayaprakasha, LJ Rao Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000 | 309 | 2000 |
| Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum GK Jayaprakasha, LJM Rao Critical reviews in food science and nutrition 51 (6), 547-562, 2011 | 301 | 2011 |
| Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002 | 291 | 2002 |
| Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 51 (15), 4344-4348, 2003 | 269 | 2003 |
Bhimanagouda S Patil, Director and R...Vegetable and Fruit Improvement Center, Food Science and Technology,Texas A&M University在 tamu.edu 的电子邮件经过验证
