| Bacteriocins: safe, natural antimicrobials for food preservation J Cleveland, TJ Montville, IF Nes, ML Chikindas International journal of food microbiology 71 (1), 1-20, 2001 | 2735 | 2001 |
| Food microbiology: an introduction TJ Montville, KR Matthews, KE Kniel ASM press, 2012 | 702* | 2012 |
| Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat CB Lewus, A Kaiser, TJ Montville Applied and Environmental Microbiology 57 (6), 1683-1688, 1991 | 575 | 1991 |
| Nisin Resistance in Listeria monocytogenes ATCC 700302 Is a Complex Phenotype AD Crandall, TJ Montville Applied and Environmental Microbiology 64 (1), 231-237, 1998 | 352 | 1998 |
| Common mechanistic action of bacteriocins from lactic acid bacteria MEC Bruno, TJ Montville Applied and Environmental Microbiology 59 (9), 3003-3010, 1993 | 337 | 1993 |
| Mechanistic action of pediocin and nisin: recent progress and unresolved questions TJ Montville, Y Chen Applied microbiology and Biotechnology 50, 511-519, 1998 | 305 | 1998 |
| Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C AS Mazzotta, TJ Montville Journal of Applied Microbiology 82 (1), 32-38, 1997 | 232 | 1997 |
| Depletion of proton motive force by nisin in Listeria monocytogenes cells ME Bruno, A Kaiser, TJ Montville Applied and Environmental Microbiology 58 (7), 2255-2259, 1992 | 221 | 1992 |
| Detection of bacteriocins produced by lactic acid bacteria CB Lewus, TJ Montville Journal of microbiological methods 13 (2), 145-150, 1991 | 190 | 1991 |
| Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles Y Chen, RD Ludescher, TJ Montville Applied and Environmental Microbiology 63 (12), 4770-4777, 1997 | 180 | 1997 |
| Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain CB Lewus, S Sun, TJ Montville Applied and Environmental Microbiology 58 (1), 143-149, 1992 | 179 | 1992 |
| Antimicrobial activity of sodium bicarbonate: A research note LG CORRAL, LS POST, TJ MONTVILLE Journal of food science 53 (3), 981-982, 1988 | 159 | 1988 |
| Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum JL Tsau, AA Guffanti, TJ Montville Applied and environmental microbiology 58 (3), 891-894, 1992 | 151 | 1992 |
| Nisin resistance in Clostridium botulinum spores and vegetative cells AS Mazzotta, AD Crandall, TJ Montville Applied and Environmental Microbiology 63 (7), 2654-2659, 1997 | 150 | 1997 |
| Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure Y Chen, R Shapira, M Eisenstein, TJ Montville Applied and Environmental Microbiology 63 (2), 524-531, 1997 | 149 | 1997 |
| Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins TJ Montville, MEC Bruno International journal of food microbiology 24 (1-2), 53-74, 1994 | 149 | 1994 |
| Bacteriocin inhibition of Clostridium botulinum spores by lactic acid bacteria A Okereke, TJ Montville Journal of Food Protection 54 (5), 349-354, 1991 | 146 | 1991 |
| Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures K Winkowski, AD Crandall, TJ Montville Applied and Environmental Microbiology 59 (8), 2552-2557, 1993 | 143 | 1993 |
| Carbon Dioxide and Nisin Act Synergistically onListeria monocytogenes L Nilsson, Y Chen, ML Chikindas, HH Huss, L Gram, TJ Montville Applied and Environmental Microbiology 66 (2), 769-774, 2000 | 139 | 2000 |
| Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles AL Kaiser, TJ Montville Applied and Environmental Microbiology 62 (12), 4529-4535, 1996 | 138 | 1996 |
