受强制性开放获取政策约束的文章 - angelita gambuti了解详情
可在其他位置公开访问的文章：6 篇
Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition
P Piombino, E Pittari, A Gambuti, A Curioni, S Giacosa, F Mattivi, ...
Australian Journal of Grape and Wine Research 26 (3), 233-246, 2020
强制性开放获取政策： Government of Italy
Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment
M Iorizzo, F Letizia, G Albanese, F Coppola, A Gambuti, B Testa, ...
Processes 9 (9), 1628, 2021
强制性开放获取政策： Government of Italy
Water stress, yield, and grape quality in a hilly rainfed “Aglianico” vineyard grown in two different soils along a slope
R Albrizio, À Puig-Sirera, MH Sellami, G Guida, A Basile, A Bonfante, ...
Agricultural Water Management 279, 108183, 2023
强制性开放获取政策： Government of Italy
Phenolic parameters explaining different astringency properties in res wines
A Gambuti, P Piombino, E Pittari, A Rinaldi, A Curioni, S Giacosa, F Mattivi, ...
ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th …, 2019
强制性开放获取政策： Government of Spain, Government of Italy
Current Research in Food Science
CG Torres, A Ricci, GP Parpinello, A Gambuti, A Rinaldi, L Moio, L Rolle, ...
Current Research in Food Science 7, 100626, 2023
强制性开放获取政策： Government of Italy
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
CG Torres, A Ricci, GP Parpinello, A Gambuti, A Rinaldi, L Moio, L Rolle, ...
Current Research in Food Science 7, 100626, 2023
强制性开放获取政策： Government of Italy
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