| Influence of pretreatment and modifiers on subcritical water liquefaction of spent coffee grounds: A green waste valorization approach AT Getachew, BS Chun Journal of cleaner production 142, 3719-3727, 2017 | 141 | 2017 |
| Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2 PS Saravana, AT Getachew, YJ Cho, JH Choi, YB Park, HC Woo, ... The Journal of Supercritical Fluids 120, 295-303, 2017 | 103 | 2017 |
| Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films VC Roy, TC Ho, HJ Lee, JS Park, SY Nam, H Lee, AT Getachew, BS Chun Journal of Cleaner Production 284, 125417, 2021 | 88 | 2021 |
| Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies PS Saravana, A Tilahun, C Gerenew, VD Tri, NH Kim, GD Kim, HC Woo, ... Journal of Applied Phycology 30, 579-590, 2018 | 82 | 2018 |
| Emerging technologies for the extraction of marine phenolics: Opportunities and challenges AT Getachew, C Jacobsen, SL Holdt Marine drugs 18 (8), 389, 2020 | 75 | 2020 |
| Optimization of polysaccharides extraction from Pacific oyster (Crassostrea gigas) using subcritical water: Structural characterization and biological activities AT Getachew, HJ Lee, YJ Cho, SJ Chae, BS Chun International Journal of Biological Macromolecules 121, 852-861, 2019 | 75 | 2019 |
| Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia T Adane, A Shimelis, R Negussie, B Tilahun, GD Haki African Journal of Food, Agriculture, Nutrition and Development 13 (2), 2013 | 74 | 2013 |
| Effect of pretreatments on isolation of bioactive polysaccharides from spent coffee grounds using subcritical water AT Getachew, YJ Cho, BS Chun International journal of biological macromolecules 109, 711-719, 2018 | 70 | 2018 |
| Optimization of coffee oil flavor encapsulation using response surface methodology AT Getachew, BS Chun LWT 70, 126-134, 2016 | 60 | 2016 |
| Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis AKM Asaduzzaman, AT Getachew, YJ Cho, JS Park, M Haq, BS Chun International journal of biological macromolecules 148, 1290-1297, 2020 | 53 | 2020 |
| Recovery and bio-potentialities of astaxanthin-rich oil from shrimp (Penaeus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction VC Roy, AT Getachew, YJ Cho, JS Park, BS Chun The Journal of Supercritical Fluids 159, 104773, 2020 | 52 | 2020 |
| Molecular modification of native coffee polysaccharide using subcritical water treatment: Structural characterization, antioxidant, and DNA protecting activities AT Getachew, BS Chun International Journal of Biological Macromolecules 99, 555-562, 2017 | 52 | 2017 |
| Characteristics of functional materials recovered from Solomon Islands red seaweed (Kappaphycus alvarezii) using pressurized hot water extraction CRN Gereniu, PS Saravana, AT Getachew, BS Chun Journal of Applied Phycology 29, 1609-1621, 2017 | 51 | 2017 |
| Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus) R Ahmed, AT Getachew, YJ Cho, BS Chun Lwt 89, 44-51, 2018 | 47 | 2018 |
| Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems R Pangestuti, AT Getachew, EA Siahaan, BS Chun Journal of Applied Phycology 31, 2517-2528, 2019 | 46 | 2019 |
| Optimization and characterization of polysaccharides extraction from Giant African snail (Achatina fulica) using pressurized hot water extraction (PHWE) YJ Cho, AT Getachew, PS Saravana, BS Chun Bioactive Carbohydrates and Dietary Fibre 18, 100179, 2019 | 41 | 2019 |
| Influence of hydrothermal process on bioactive compounds extraction from green coffee bean AT Getachew, BS Chun Innovative food science & emerging technologies 38, 24-31, 2016 | 41 | 2016 |
| Optimization of phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling PS Saravana, AT Getachew, R Ahmed, YJ Cho, YB Lee, BS Chun Biochemical Engineering Journal 113, 141-151, 2016 | 41 | 2016 |
| Concurrent extraction of oil from roasted coffee (Coffea arabica) and fucoxanthin from brown seaweed (Saccharina japonica) using supercritical carbon dioxide AT Getachew, PS Saravana, YJ Cho, HC Woo, BS Chun Journal of CO2 Utilization 25, 137-146, 2018 | 36 | 2018 |
| Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction GA Sumampouw, C Jacobsen, AT Getachew Journal of Applied Phycology 33, 1195-1207, 2021 | 33 | 2021 |
Byung-Soo ChunPukyong National University在 pknu.ac.kr 的电子邮件经过验证
