Higher fecal short-chain fatty acid levels are associated with gut microbiome dysbiosis, obesity, hypertension and cardiometabolic disease risk factors. Nutrients. 2018; 11: e51 J de la Cuesta-Zuluaga, NT Mueller, R Alvarez-Quintero, ... | 445* | 2018 |
Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages OJ Lara-Guzmán, Á Gil-Izquierdo, S Medina, E Osorio, ... Redox biology 15, 1-11, 2018 | 178 | 2018 |
Neuroprotective activity and acetylcholinesterase inhibition of five Amaryllidaceae species: a comparative study N Cortes, RA Posada-Duque, R Alvarez, F Alzate, S Berkov, ... Life sciences 122, 42-50, 2015 | 90 | 2015 |
Alkaloid metabolite profiles by GC/MS and acetylcholinesterase inhibitory activities with binding-mode predictions of five Amaryllidaceae plants N Cortes, R Alvarez, EH Osorio, F Alzate, S Berkov, E Osorio Journal of Pharmaceutical and Biomedical Analysis 102, 222-228, 2015 | 81 | 2015 |
Proatherogenic macrophage activities are targeted by the flavonoid quercetin OJ Lara-Guzman, JH Tabares-Guevara, YM Leon-Varela, RM Alvarez, ... Journal of Pharmacology and Experimental Therapeutics 343 (2), 296-306, 2012 | 66 | 2012 |
Chemical composition and antibacterial activity against Enterobacter cloacae of essential oils from Asteraceae species growing in the Páramos of Colombia L Carrillo-Hormaza, C Mora, R Alvarez, F Alzate, E Osorio Industrial crops and products 77, 108-115, 2015 | 49 | 2015 |
Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice R Álvarez, CP Carvalho, J Sierra, O Lara, D Cardona, ... Journal of agricultural and food chemistry 60 (3), 774-781, 2012 | 44 | 2012 |
Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE-/- Mice E Caro-Gómez, JA Sierra, JS Escobar, R Álvarez-Quintero, M Naranjo, ... Nutrients 11 (3), 497, 2019 | 34 | 2019 |
Natural Biflavonoids Modulate Macrophage–Oxidized LDL Interaction In Vitro and Promote Atheroprotection In Vivo JH Tabares-Guevara, OJ Lara-Guzmán, JA Londoño-Londoño, JA Sierra, ... Frontiers in Immunology 8, 923, 2017 | 34 | 2017 |
Aprovechamiento de los subproductos citrícolas J Londoño, J Sierra, R Álvarez, AM Restrepo, C Pássaro Corporación Universitaria Lasallista, 343-367, 2012 | 30 | 2012 |
GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers OJ Lara-Guzmán, R Álvarez-Quintero, E Osorio, M Naranjo-Cano, ... Food Research International 89, 219-226, 2016 | 26 | 2016 |
Formulación de un recubrimiento comestible para frutas cítricas, estudio de su impacto mediante aproximación metabolómica y evaluación de la calidad post-cosecha R Álvarez Medellín (Colombia): Universidad de Antioquia, Facultad de Química Farmacéutica, 2012 | 23 | 2012 |
Evaluación in vitro de la actividad fungistática del aceite esencial de mandarina sobre el crecimiento de Penicillium sp. MA Velásquez, RM Álvarez, PJ Tamayo, CP Carvalho Ciencia y Tecnología Agropecuaria 15 (1), 7-14, 2014 | 19 | 2014 |
Relationship between chromatographic profiling by HS-SPME and sensory quality of mandarin juices: effect of squeeze technology RQ Alvarez, CC Passaro, OG Lara, JL Londono Procedia Food Science 1, 1396-1403, 2011 | 18 | 2011 |
Changes in the plasma lipidome of healthy subjects after coffee consumption reveal potential cardiovascular benefits: A randomized controlled trial OJ Lara-Guzmán, R Álvarez, K Muñoz-Durango Free Radical Biology and Medicine 176, 345-355, 2021 | 16 | 2021 |
Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells OJ Lara-Guzmán, S Medina, R Alvarez, C Oger, T Durand, JM Galano, ... Free Radical Biology and Medicine 160, 604-617, 2020 | 16 | 2020 |
Effect of an edible, fungistatic coating on the quality of the'Valencia'orange during storage and marketing. MA Velásquez, CP Passaro, OJ Lara-Guzmán, R Álvarez, J Londono | 12 | 2014 |
Chemical variability of essential oils of Protium colombianum from two tropical life zones and their in vitro activity against isolates of Fusarium D Carvajal, R Alvarez, E Osorio Journal of Pest Science 89, 241-248, 2016 | 9 | 2016 |
Aprovechamiento de los subproductos citrícolas J Sierra, CP Pássaro Carvalho, AM Restrepo Duque, R Álvarez Quintero, ... Corporación Universitaria Lasallista, 2012 | 8 | 2012 |
Formulación de un recubrimiento comestible para frutas cítricas, estudio de su impacto mediante aproximación metabolómica y evaluación de la calidad poscosecha RM Álvarez Quintero Medellín, Colombia, 2012 | 8 | 2012 |