| Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening M Schulz, GSC Borges, LV Gonzaga, SKT Seraglio, IS Olivo, MS Azevedo, ... Food Research International 77, 125-131, 2015 | 172 | 2015 |
| Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae) FC Biluca, B da Silva, T Caon, ETB Mohr, GN Vieira, LV Gonzaga, L Vitali, ... Food Research International 129, 108756, 2020 | 146 | 2020 |
| Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) FC Biluca, JS de Gois, M Schulz, F Braghini, LV Gonzaga, HF Maltez, ... Journal of Food Composition and Analysis 63, 89-97, 2017 | 124 | 2017 |
| Development of a fast MECK method for determination of 5-HMF in honey samples VM Rizelio, LV Gonzaga, GSC Borges, GA Micke, R Fett, ACO Costa Food Chemistry 133 (4), 1640-1645, 2012 | 114 | 2012 |
| Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection RG Peres, EP Moraes, GA Micke, FG Tonin, MFM Tavares, ... Food Control 20 (6), 548-552, 2009 | 114 | 2009 |
| 5-Azacytidine combined with 2,4-D improves somatic embryogenesis of Acca sellowiana (O. Berg) Burret by means of changes in global DNA methylation levels HPF Fraga, LN Vieira, CA Caprestano, DA Steinmacher, GA Micke, ... Plant Cell Reports 31, 2165-2176, 2012 | 107 | 2012 |
| Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS RL Bertin, LV Gonzaga, GSC Borges, MS Azevedo, HF Maltez, M Heller, ... Food Research International 55, 404-411, 2014 | 104 | 2014 |
| Gastroprotective constituents of Salvia officinalis L. B Mayer, CH Baggio, CS Freitas, AC dos Santos, A Twardowschy, H Horst, ... Fitoterapia 80 (7), 421-426, 2009 | 100 | 2009 |
| Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction LGG Rodrigues, S Mazzutti, L Vitali, GA Micke, SRS Ferreira Biocatalysis and Agricultural Biotechnology 22, 101367, 2019 | 99 | 2019 |
| Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation LO Xavier, WG Sganzerla, GB Rosa, CG da Rosa, L Agostinetto, ... International journal of biological macromolecules 169, 183-193, 2021 | 93 | 2021 |
| Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion M Schulz, FC Biluca, LV Gonzaga, GSC Borges, L Vitali, GA Micke, ... Food Chemistry 228, 447-454, 2017 | 91 | 2017 |
| Biosensor for chlorogenic acid based on an ionic liquid containing iridium nanoparticles and polyphenol oxidase SC Fernandes, SK Moccelini, CW Scheeren, P Migowski, J Dupont, ... Talanta 79 (2), 222-228, 2009 | 89 | 2009 |
| Superficially porous particles vs. fully porous particles for bonded high performance liquid chromatographic chiral stationary phases: isopropyl cyclofructan 6 DA Spudeit, MD Dolzan, ZS Breitbach, WE Barber, GA Micke, ... Journal of Chromatography A 1363, 89-95, 2014 | 87 | 2014 |
| Synthesis of a new zwitterionic surfactant containing an imidazolium ring. Evaluating the chameleon-like behavior of zwitterionic micelles DW Tondo, EC Leopoldino, BS Souza, GA Micke, ACO Costa, HD Fiedler, ... Langmuir 26 (20), 15754-15760, 2010 | 78 | 2010 |
| Determination of antiretroviral agents in human serum by capillary electrophoresis EA Pereira, GA Micke, MFM Tavares Journal of Chromatography A 1091 (1-2), 169-176, 2005 | 75 | 2005 |
| Degradation of indigo carmine in water induced by non-thermal plasma, ozone and hydrogen peroxide: A comparative study and by-product identification APS Crema, LDP Borges, GA Micke, NA Debacher Chemosphere 244, 125502, 2020 | 74 | 2020 |
| Evaluation of the transdermal permeation of different paraben combinations through a pig ear skin model T Caon, ACO Costa, MAL de Oliveira, GA Micke, CMO Simões International journal of pharmaceutics 391 (1-2), 1-6, 2010 | 74 | 2010 |
| Kinetic studies of carbohydrate oxidation catalyzed by novel isatin–Schiff base copper (II) complexes G Cerchiaro, GA Micke, MFM Tavares, AM da Costa Ferreira Journal of Molecular Catalysis A: Chemical 221 (1-2), 29-39, 2004 | 66 | 2004 |
| Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae) NS Carneiro, CCF Alves, JM Alves, MB Egea, CHG Martins, TS Silva, ... Anais da Academia Brasileira de Ciências 89, 1907-1915, 2017 | 63 | 2017 |
| Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC− ESI-MS/MS GDSC Borges, LV Gonzaga, FA Jardini, J Mancini Filho, M Heller, ... Food research international 51 (1), 363-369, 2013 | 61 | 2013 |
Moacir Geraldo PizzolattiUFSC在 ufsc.br 的电子邮件经过验证
