| Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review CO Perera, MAJ Alzahrani Lwt 142, 111114, 2021 | 69 | 2021 |
| Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and … MAJ Alzahrani, CO Perera, Y Hemar International journal of food science & technology 53 (3), 676-682, 2018 | 49 | 2018 |
| Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris MAJ Alzahrani, CO Perera, R Sabaragamuwa, Y Hemar Journal of Aquatic Food Product Technology 28 (2), 177-193, 2019 | 8 | 2019 |
| Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins MAJ Alzahrani, FVM Silva, S Alkhafaji Beverages 8 (68), 2022 | 6 | 2022 |
| Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review. LWT, 142, 111114 CO Perera, MAJ Alzahrani | 5 | 2021 |
| Proteins and their Enzymatic Hydrolysates from the Marine Diatom Nitzschia laevis and Screening for their in vitro Antioxidant, Antihypertension, Anti-Inflammatory and … MAJ Alzahrani University of Auckland Research Repository, ResearchSpace, 2018 | 5 | 2018 |
| Health Benefits of Seaweeds CO Perera, MAJ Alzahrani Sustainable Global Resources of Seaweeds: Food, Pharmaceutical and Health …, 2022 | 2 | 2022 |
| Ultrasound-Assisted Extraction of Bioactive Compounds from Microalgae MAJ Alzahrani, CO Perera Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health …, 2019 | 2 | 2019 |
| Tobacco advertisement, promotion and sponsorship in Arabic media between 2017 and 2019 SS Monshi, BN Collins, J Wu, MAJ Alzahrani, JK Ibrahim Health Policy and Planning 37 (8), 990-999, 2022 | 1 | 2022 |
| Non-Thermal Food Pasteurisation By Pulsed Electric Fields: Microbial Inactivation in a Sport Functional Drink and Effect on Proteins MAJ Alzahrani University of Auckland, 2011 | | 2011 |
| Logo or Crest MA Alzahrani, F Silva, S Alkhafaji | | |
Conrad O. PereraProfessor in Food Science, University of Auckland在 auckland.ac.nz 的电子邮件经过验证
