| Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima) M Abdollahi, J Axelsson, NG Carlsson, GM Nylund, E Albers, I Undeland Food Hydrocolloids 96, 140-150, 2019 | 75 | 2019 |
| Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production H Wu, J Axelsson, M Kuhlin, R Fristedt, I Undeland ACS Sustainable Chemistry & Engineering 11 (12), 4727-4737, 2023 | 4 | 2023 |
| Improved data regression methods for crack growth characterization N Axelsson, J Baric | 4 | 2016 |
| DNA-interkalering av kirala ruteniumkomplex med liganden 6, 7-dicyanodipyridoquinoxalin L Karlsson, O Olsson, E Romberg, E Skogman, L Strand | | 2015 |
| Impact of Antioxidant Addition During Different Production Stages on the Sensory Stability of a Restructured Baltic Herring Product: A Descriptive Sensory and Volatile Analysis E Garicano Vilar, H Aisala, E Päiväkumpu, I Jokinen, J Axelsson, ... Available at SSRN 4550121, 0 | | |
| Protein isolation from brown seaweed, Saccharina latissima, as part of an integrated bio-refinery J AXELSSON | | |
