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Ali Sarkhosh
Ali Sarkhosh
Associate Professor, Horticultural Sciences Department, University of Florida
在 ufl.edu 的电子邮件经过验证 - 首页
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年份
Insights into the physiological and biochemical impacts of salt stress on plant growth and development
MA Shahid, A Sarkhosh, N Khan, RM Balal, S Ali, L Rossi, C Gómez, ...
Agronomy 10 (7), 938, 2020
2932020
RAPD markers reveal polymorphism among some Iranian pomegranate (Punica granatum L.) genotypes
A Sarkhosh, Z Zamani, R Fatahi, A Ebadi
Scientia Horticulturae 111 (1), 24-29, 2006
2432006
Selenium impedes cadmium and arsenic toxicity in potato by modulating carbohydrate and nitrogen metabolism
MA Shahid, RM Balal, N Khan, L Zotarelli, GD Liu, A Sarkhosh, ...
Ecotoxicology and Environmental Safety 180, 588-599, 2019
1522019
Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers
A Sarkhosh, Z Zamani, R Fatahi, H Ranjbar
Scientia Horticulturae 121 (3), 313-319, 2009
1472009
Genetic relationships among pomegranate genotypes studied by fruit characteristics and RAPD markers
Z Zamani, A Sarkhosh, R Fatahi, A Ebadi
The Journal of Horticultural Science and Biotechnology 82 (1), 11-18, 2007
1452007
Biocontrol potential of essential oils in organic horticulture systems: From farm to fork.
Y Chang, PF Harmon, DD Treadwell, D Carrillo, A Sarkhosh, JK Brecht
Frontiers in Nutrition, 1275, 2022
622022
Antifungal activity of five plant-extracted essential oils against anthracnose in papaya fruit
A Sarkhosh, B Schaffer, AI Vargas, AJ Palmateer, P Lopez, A Soleymani, ...
Biological Agriculture & Horticulture 34 (1), 18-26, 2018
622018
Physiological, biochemical, and molecular aspects of grafting in fruit trees
F Habibi, T Liu, K Folta, A Sarkhosh
Horticulture Research 9, uhac032, 2022
592022
Biochar improves soil physical characteristics and strengthens root architecture in Muscadine grape (Vitis rotundifolia L.)
Y Chang, L Rossi, L Zotarelli, B Gao, MA Shahid, A Sarkhosh
Chemical and Biological Technologies in Agriculture 8, 1-11, 2021
562021
In Vitro Evaluation of Eight Plant Essential Oils for Controlling Colletotrichum, Botryosphaeria, Fusarium and Phytophthora Fruit Rots of Avocado, Mango and Papaya.
A SArkhoSh, B SchAffer, AI VArgAS, AJ PAlmAteer, P Lopez, A Soleymani
Plant Protection Science 54 (3), 2018
532018
Postharvest management of anthracnose in avocado (Persea americana Mill.) fruit with plant-extracted oils
A Sarkhosh, AI Vargas, B Schaffer, AJ Palmateer, P Lopez, A Soleymani, ...
Food packaging and shelf life 12, 16-22, 2017
472017
Introduction of Thymus daenensis into cultivation: Analysis of agro-morphological, phytochemical and genetic diversity of cultivated clones
A Heydari, J Hadian, H Esmaeili, MR Kanani, MH Mirjalili, A Sarkhosh
Industrial Crops and Products 131, 14-24, 2019
412019
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
S Shah, MS Hashmi, IM Qazi, Y Durrani, A Sarkhosh, I Hussain, JK Brecht
Scientia Horticulturae 284, 110139, 2021
402021
A review on medicinal characteristics of pomegranate (Punica granatum L.).
A Sarkhosh, Z Zamani, R Fatahi, H Ghorbani, J Hadian
362007
Silicon alleviate hypoxia stress by improving enzymatic and non-enzymatic antioxidants and regulating nutrient uptake in muscadine grape (Muscadinia rotundifolia Michx.)
Z Iqbal, A Sarkhosh, RM Balal, C Gómez, M Zubair, N Ilyas, N Khan, ...
Frontiers in Plant Science 11, 618873, 2021
342021
Genetic diversity of Iranian soft-seed pomegranate genotypes as revealed by fluorescent-AFLP markers
A Sarkhosh, Z Zamani, R Fatahi, ME Hassani, C Wiedow, E Buck, ...
Physiology and Molecular Biology of Plants 17, 305-311, 2011
322011
Foliar application of ascorbic and citric acids enhanced ‘Red Spur’apple fruit quality, bioactive compounds and antioxidant activity
A Allahveran, A Farokhzad, M Asghari, A Sarkhosh
Physiology and Molecular Biology of Plants 24, 433-440, 2018
302018
Physiological and biochemical characterization of six Prunus rootstocks in response to flooding
T McGee, MA Shahid, TG Beckman, JX Chaparro, B Schaffer, A Sarkhosh
Environmental and Experimental Botany 183, 104368, 2021
292021
Evaluation of biochemical juice attributes and color-related traits in muscadine grape population
J Campbell, A Sarkhosh, F Habibi, P Gajjar, A Ismail, V Tsolova, ...
Foods 10 (5), 1101, 2021
272021
Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage
JKB Shirin Shahkoomahally, AliSarkhosh, Logan M.Richmond-Cosie
Postharvest Biology and Technology 173, 111428, 2020
25*2020
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