关注
Juan Alberto Ascacio Valdés
Juan Alberto Ascacio Valdés
Profesor Investigador, Universidad Autónoma de Coahuila
在 uadec.edu.mx 的电子邮件经过验证
标题
引用次数
引用次数
年份
Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries
C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ...
Frontiers in sustainable food systems 2, 52, 2018
3472018
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
C Castro-López, JM Ventura-Sobrevilla, MD González-Hernández, ...
Food Chemistry 237, 1139-1148, 2017
1742017
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ...
Food Chemistry: Molecular Sciences 3, 100047, 2021
1572021
Ellagitannins: biosynthesis, biodegradation and biological properties
JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ...
J. Med. Plants Res 5 (19), 4696-4703, 2011
1252011
Rhizopus oryzae–Ancient microbial resource with importance in modern food industry
L Londoño-Hernández, C Ramírez-Toro, HA Ruiz, JA Ascacio-Valdés, ...
International journal of food microbiology 257, 110-127, 2017
1072017
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
C Torres-León, J Ventura-Sobrevilla, L Serna-Cock, JA Ascacio-Valdés, ...
Journal of Functional Foods 37, 176-189, 2017
1062017
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
C Torres-León, N Ramírez-Guzmán, J Ascacio-Valdes, L Serna-Cock, ...
Lwt 112, 108236, 2019
1042019
Rambutan (Nephelium lappaceum L.): Nutritional and functional properties
C Hernández-Hernández, CN Aguilar, R Rodríguez-Herrera, ...
Trends in food science & technology 85, 201-210, 2019
1012019
Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained
JJ Buenrostro-Figueroa, M Velázquez, O Flores-Ortega, ...
Process Biochemistry 62, 16-23, 2017
842017
Fungal biodegradation of pomegranate ellagitannins
JA Ascacio‐Valdés, JJ Buenrostro, R De la Cruz, L Sepúlveda, ...
Journal of Basic Microbiology 54 (1), 28-34, 2014
832014
Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk
C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ...
Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017
802017
The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation
JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ...
Journal of basic microbiology 56 (4), 329-336, 2016
802016
Euphorbia antisyphilitica residues as a new source of ellagic acid
J Ascacio-Valdés, A Aguilera-Carbó, J Martínez-Hernández, ...
Chemical Papers 64 (4), 528-532, 2010
742010
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
P Espitia-Hernández, ML Chavez Gonzalez, JA Ascacio-Valdés, ...
Critical Reviews in Food Science and Nutrition 62 (8), 2269-2280, 2022
732022
Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens
S Pacios-Michelena, CN Aguilar Gonzalez, OB Alvarez-Perez, ...
Frontiers in Sustainable Food Systems 5, 696518, 2021
662021
Characterisation of pomegranate‐husk polyphenols and semi‐preparative fractionation of punicalagin
P Aguilar‐Zárate, JE Wong‐Paz, M Michel, J Buenrostro‐Figueroa, ...
Phytochemical Analysis 28 (5), 433-438, 2017
552017
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly) phenolic compounds
P Mena, JA Ascacio-Valdés, A Gironés-Vilaplana, D Del Rio, DA Moreno, ...
Food chemistry 145, 327-334, 2014
542014
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ...
Electronic Journal of Biotechnology 43, 1-7, 2020
532020
Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support
L Sepúlveda, A Aguilera-Carbó, JA Ascacio-Valdés, R Rodríguez-Herrera, ...
Process Biochemistry 47 (12), 2199-2203, 2012
522012
Fungal detoxification of coffee pulp by solid-state fermentation
L Londoño-Hernandez, HA Ruiz, TC Ramírez, JA Ascacio, ...
Biocatalysis and Agricultural Biotechnology 23, 101467, 2020
472020
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