| High pressure extraction and its application in the extraction of bio‐active compounds: A review SA Khan, R Aslam, HA Makroo Journal of Food Process Engineering 42 (1), e12896, 2019 | 115 | 2019 |
| Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review OI Dar, R Aslam, D Pan, S Sharma, M Andotra, A Kaur, AQ Jia, C Faggio Environmental Technology & Innovation 25, 102122, 2022 | 107 | 2022 |
| Sanitization potential of ozone and its role in postharvest quality management of fruits and vegetables R Aslam, MS Alam, PA Saeed Food Engineering Reviews 12, 48-67, 2020 | 83 | 2020 |
| Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ... Ultrasonics sonochemistry 92, 106261, 2023 | 73 | 2023 |
| Understanding the effects of ultrasound processng on texture and rheological properties of food R Aslam, MS Alam, J Kaur, AS Panayampadan, OI Dar, A Kothakota, ... Journal of Texture Studies 53 (6), 775-799, 2022 | 61 | 2022 |
| A comprehensive review of impacts of ozone treatment on textural properties in different food products R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ... Trends in Food Science & Technology 127, 74-86, 2022 | 38 | 2022 |
| The influence of non-thermal technologies on color pigments of food materials: An updated review R Pandiselvam, S Mitharwal, P Rani, MA Shanker, A Kumar, R Aslam, ... Current Research in Food Science 6, 100529, 2023 | 37 | 2023 |
| Biomolecular alterations in the early life stages of four food fish following acute exposure of Triclosan OI Dar, R Aslam, S Sharma, AQ Jia, A Kaur, C Faggio Environmental Toxicology and Pharmacology 91, 103820, 2022 | 32 | 2022 |
| Extraction of bioactives from citrus M Yaqoob, P Aggarwal, R Aslam, J Rehal Green sustainable process for chemical and environmental engineering and …, 2020 | 30 | 2020 |
| A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection R Aslam, SR Sharma, J Kaur, AS Panayampadan, OI Dar Journal of Food measurement and Characterization 17 (3), 3094-3114, 2023 | 28 | 2023 |
| Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage R Aslam, MS Alam, S Singh, S Kumar LWT 151, 112183, 2021 | 27 | 2021 |
| Aqueous ozone sanitization system for fresh produce: Design, development, and optimization of process parameters for minimally processed onion R Aslam, MS Alam, R Pandiselvam Ozone: Science & Engineering 44 (1), 3-16, 2022 | 25 | 2022 |
| Vacuum impregnation process and its potential in modifying sensory, physicochemical and nutritive characteristics of food products AS Panayampadan, MS Alam, R Aslam, J Kaur Food Engineering Reviews 14 (2), 229-256, 2022 | 24 | 2022 |
| Effects of alternating magnetic field on freezing of minimally processed guava AS Panayampadan, MS Alam, R Aslam, SK Gupta, GK Sidhu LWT 163, 113544, 2022 | 21 | 2022 |
| Tourism in Kashmir valley: growth, environmental impacts and sustainability J Aslam, SK Ameta, R Aslam, O Iqbal International Journal of Pure & Applied Bioscience 6 (6), 1095-1106, 2018 | 18 | 2018 |
| A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice R Aslam, MS Alam, A Ali, Y Tao, S Manickam Ultrasonics Sonochemistry 92, 106268, 2023 | 17 | 2023 |
| Storage structures for horticultural crops: a review J Kaur, R Aslam, PA Saeed Environment Conservation Journal 22 (SE), 95-105, 2021 | 16 | 2021 |
| Extrusion for the production of functional foods and ingredients MS Alam, R Aslam Elsevier, 2021 | 13 | 2021 |
| Comparative study on efficacy of sanitizing potential of aqueous ozone and chlorine on keeping quality and shelf-life of minimally processed onion (Allium Cepa L.) R Aslam, MS Alam, P Kaur Ozone: Science & Engineering 44 (2), 196-207, 2022 | 12 | 2022 |
| Extraction of bioactives from citrus Green sustainable process for chemical and environmental engineering and science M Yaqoob, P Aggarwal, R Aslam, AM Rehal JInamudin Asiri, AM Isloor Amsterdam Elsevier, 2020 | 5 | 2020 |
Dr M S Alam, Principal ScientistDepartment of Processing and Food Engineering, Punjab Agricultural University, Ludhiana在 pau.edu 的电子邮件经过验证
