| A novel highly bioavailable curcumin formulation improves symptoms and diagnostic indicators in rheumatoid arthritis patients: a randomized, double-blind, placebo-controlled … A Amalraj, K Varma, J Jacob, C Divya, AB Kunnumakkara, SJ Stohs, ... Journal of medicinal food 20 (10), 1022-1030, 2017 | 195 | 2017 |
| Novel cosmeceuticals from plants—An industry guided review AIC Dorni, A Amalraj, S Gopi, K Varma, SN Anjana Journal of applied research on medicinal and aromatic plants 7, 1-26, 2017 | 146 | 2017 |
| Comparative oral absorption of curcumin in a natural turmeric matrix with two other curcumin formulations: An open‐label parallel‐arm study S Gopi, J Jacob, K Varma, S Jude, A Amalraj, CA Arundhathy, R George, ... Phytotherapy research 31 (12), 1883-1891, 2017 | 100 | 2017 |
| Excipients used in the formulation of tablets K Varma Research and Reviews: Journal of Chemistry 5 (2), 143-154, 2016 | 64 | 2016 |
| Preparation, characterization and anti-colitis activity of curcumin-asafoetida complex encapsulated in turmeric nanofiber S Gopi, A Amalraj, S Jude, K Varma, TR Sreeraj, JT Haponiuk, S Thomas Materials Science and Engineering: C 81, 20-31, 2017 | 43 | 2017 |
| Biopolymers and their role in medicinal and pharmaceutical applications K Varma, S Gopi Biopolymers and their industrial applications, 175-191, 2021 | 42 | 2021 |
| Preparation of a novel bioavailable curcuminoid formulation (Cureit™) using Polar-Nonpolar-Sandwich (PNS) technology and its characterization and applications A Amalraj, S Jude, K Varma, J Jacob, S Gopi, OS Oluwafemi, S Thomas Materials Science and Engineering: C 75, 359-367, 2017 | 37 | 2017 |
| The efficacy of the novel bioavailable curcumin (Cureit) in the management of sarcopenia in healthy elderly subjects: a randomized, placebo-controlled, double-blind clinical study K Varma, A Amalraj, C Divya, S Gopi Journal of Medicinal Food 24 (1), 40-49, 2021 | 33 | 2021 |
| Green synthesis of gold nanoparticles using Kaempferia parviflora rhizome extract and their characterization and application as an antimicrobial, antioxidant and catalytic … BA Varghese, RVR Nair, S Jude, K Varma, A Amalraj, S Kuttappan Journal of the Taiwan Institute of Chemical Engineers 126, 166-172, 2021 | 31 | 2021 |
| Preparation and characterization of liposomal β-caryophyllene (Rephyll) by nanofiber weaving technology and its effects on delayed onset muscle soreness (DOMS) in humans: A … A Amalraj, J Jacob, K Varma, S Gopi ACS omega 5 (37), 24045-24056, 2020 | 20 | 2020 |
| Acujoint™, a highly efficient formulation with natural bioactive compounds, exerts potent anti-arthritis effects in human osteoarthritis–A pilot randomized double blind … A Amalraj, J Jacob, K Varma, AB Kunnumakkara, C Divya, S Gopi Journal of Herbal Medicine 17, 100276, 2019 | 20 | 2019 |
| Turmeric nanofiber-encapsulated natural product formulation act as a phytogenic feed additive—A study in broilers on growth performance, biochemical indices of blood, and E … S Gopi, A Amalraj, K Varma, S Jude, PB Reddy, C Divya, JT Haponiuk, ... International Journal of Polymeric Materials and Polymeric Biomaterials 67 …, 2018 | 19 | 2018 |
| Study on temperature dependent conversion of active components of ginger S Gopi, K Varma, S Jude Int. J. Pharma Sci 6 (1), 1344-1347, 2016 | 19 | 2016 |
| Natural sports supplement formulation for physical endurance: a randomized, double-blind, placebo-controlled study S Gopi, J Jacob, K Varma, A Amalraj, TR Sreeraj, AB Kunnumakkara, ... Sport Sciences for Health 13, 183-194, 2017 | 17 | 2017 |
| Efficacy and safety of a gut health product (Actbiome) prepared by incorporation of asafoetida-curcumin complex onto the turmeric dietary fiber in the management of gut health … A Amalraj, K Varma, J Jacob, S Kuttappan Bioactive Carbohydrates and Dietary Fibre 26, 100280, 2021 | 10 | 2021 |
| Novel formulation of liposomal lutein using nanofiber weaving (NFW) technology: Antioxidant property and in vitro release studies K Varma, S Jude, RVR Nair, BA Varghese, J Jacob, A Amalraj, ... Food Hydrocolloids for Health 1, 100025, 2021 | 10 | 2021 |
| A Randomized, Double Blind, Placebo-Controlled, Two Dose, Three Arm, and Parallel-Group Study A Amalraj, K Varma, J Jacob Journal of Medicinal Food, 1022-1030, 2017 | 9 | 2017 |
| A short review on the medicinal properties of chlorophyll juice S Gopi, K Varma, R George Asian J Pharmaceut Tech Inno 2 (9), 2014 | 9 | 2014 |
| Preparation and characterization of a novel bioavailable gingerol formulation using polar–nonpolar sandwich technology, its antioxidant potential, and an in vitro release study A Amalraj, K Varma, S Jude, RVR Nair, S Kuttappan ACS Food Science & Technology 1 (6), 1059-1067, 2021 | 8 | 2021 |
| Antiinflammatory activity of Boswellia K Varma, JT Haponiuk, S Gopi Inflammation and Natural Products, 103-115, 2021 | 4 | 2021 |
