| Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a high‐fat diet in mice through PPAR‐α and Nrf2 upregulation with … MC Hernández‐Rodas, R Valenzuela, F Echeverría, MÁ Rincón‐Cervera, ... Molecular Nutrition & Food Research 61 (12), 1700479, 2017 | 130 | 2017 |
| Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation … R Valenzuela, P Illesca, F Echeverría, A Espinosa, MÁ Rincón-Cervera, ... Food & function 8 (4), 1526-1537, 2017 | 130 | 2017 |
| Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats MÁ Rincón-Cervera, R Valenzuela, MC Hernandez-Rodas, C Barrera, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 111, 25-35, 2016 | 109 | 2016 |
| Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different … R Valenzuela, F Echeverria, M Ortiz, MÁ Rincón-Cervera, A Espinosa, ... Lipids in health and disease 16, 1-16, 2017 | 94 | 2017 |
| Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on … MA Rincón-Cervera, R Valenzuela, MC Hernandez-Rodas, M Marambio, ... Nutrition 32 (11-12), 1254-1267, 2016 | 94 | 2016 |
| Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration M Ortiz, SA Soto-Alarcón, P Orellana, A Espinosa, C Campos, ... Digestive and Liver Disease 52 (8), 895-904, 2020 | 88 | 2020 |
| Fatty acid profiles of livers from selected marine fish species JL Guil-Guerrero, E Venegas-Venegas, MÁ Rincón-Cervera, MD Suárez Journal of Food Composition and Analysis 24 (2), 217-222, 2011 | 80 | 2011 |
| Quantification and distribution of omega-3 fatty acids in South Pacific fish and shellfish species MÁ Rincón-Cervera, V González-Barriga, J Romero, R Rojas, ... Foods 9 (2), 233, 2020 | 75 | 2020 |
| Production of n-3-rich insects by bioaccumulation of fishery waste FG Barroso, MJ Sánchez-Muros, MÁ Rincón, M Rodriguez-Rodriguez, ... Journal of Food Composition and Analysis 82, 103237, 2019 | 66 | 2019 |
| Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile MÁ Rincón-Cervera, V González-Barriga, R Valenzuela, S López-Arana, ... Food chemistry 274, 123-129, 2019 | 56 | 2019 |
| Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic … R Valenzuela, MÁ Rincón-Cervera, F Echeverría, C Barrera, A Espinosa, ... Nutrition 45, 49-58, 2018 | 51 | 2018 |
| Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration C Barrera, R Valenzuela, MÁ Rincón, A Espinosa, F Echeverria, ... Free Radical Biology and Medicine 126, 313-321, 2018 | 45 | 2018 |
| Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage N Walayat, X Wang, J Liu, A Nawaz, Z Zhang, I Khalifa, MÁR Cervera, ... Lwt 154, 112675, 2022 | 39 | 2022 |
| One‐step extraction and concentration of polyunsaturated fatty acids from fish liver JL Guil‐Guerrero, JC López‐Martínez, MA Rincón‐Cervera, ... Journal of the American Oil Chemists' Society 84 (4), 357-361, 2007 | 38 | 2007 |
| Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) RP Ramos-Bueno, MA Rincón-Cervera, MJ González-Fernández, ... Plant Foods for Human Nutrition 71, 197-203, 2016 | 31 | 2016 |
| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex MD Suárez, MÁR Cervera, E Abellán, AE Morales, MG Gallego, ... Journal of the World Aquaculture Society 41 (4), 490-505, 2010 | 30 | 2010 |
| Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species D Fabrikov, JL Guil-Guerrero, MJ González-Fernández, ... Journal of Food Composition and Analysis 83, 103299, 2019 | 28 | 2019 |
| Comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishes MÁ Rincón‐Cervera, MB Villarreal‐Rubio, R Valenzuela, A Valenzuela European Journal of Lipid Science and Technology 119 (9), 1600516, 2017 | 28 | 2017 |
| Fatty acid profile and bioactive compound extraction in purple viper's bugloss seed oil extracted with green solvents MÁ Rincón‐Cervera, R Galleguillos‐Fernández, V González‐Barriga, ... Journal of the American Oil Chemists' Society 97 (3), 319-327, 2020 | 27 | 2020 |
| Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic relict “Galician horse” JL Guil-Guerrero, MA Rincón-Cervera, CE Venegas-Venegas, ... Int. Food Res. J 20, 3249-3258, 2013 | 27 | 2013 |
José Luis Guil-GuerreroUniversity of Almería在 ual.es 的电子邮件经过验证
