| Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots J Adubofuor, EA Amankwah, BS Arthur, F Appiah African Journal of Food Science 4 (7), 427-433, 2010 | 95 | 2010 |
| Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals ES Asaam, J Adubofuor, I Amoah, OJD Apeku Cogent Food & Agriculture 4 (1), 1501932, 2018 | 45 | 2018 |
| Optimum conditions for expression of oil from Allanblackia floribunda seeds and assessing the quality and stability of pressed and solvent extracted oil S Wilfred, J Adubofuor, JH Oldham African Journal of Food Science 4 (9), 563-570, 2010 | 37 | 2010 |
| Physicochemical properties of pumpkin fruit pulp and sensory evaluation of pumpkin-pineapple juice blends J Adubofuor, I Amoah, PB Agyekum American Journal of Food Science and Technology 4 (4), 89-96, 2016 | 31 | 2016 |
| Sensory and physicochemical properties of pasteurized coconut water from two varieties of coconut J Adubofuor, I Amoah, I Osei-Bonsu Food Science and Quality Management 54 (54), 3-12, 2016 | 29 | 2016 |
| Nutrient composition of Allanblackia Paviflora seed kernels and oil compared with some plant fats and oils and application of the oil in soap preparation J Adubofuor, W Sefah, JH Oldham J. Cereals Oil Seeds 4 (1), 1-9, 2013 | 27 | 2013 |
| The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated … B Dzigbordi, J Adubofuor, WM Faustina Dufie International Food Research Journal 20 (6), 3287-3292, 2013 | 26 | 2013 |
| Nutrient composition and sensory evaluation of ripe banana slices and bread prepared from ripe banana and wheat composite flours J Adubofuor, I Amoah, V Batsa, PB Agyekum, JA Buah American Journal of food and nutrition 4 (4), 103-111, 2016 | 24 | 2016 |
| Valorisation of carrot and pineapple pomaces for rock buns development A Badjona, J Adubofuor, I Amoah, C Diako Scientific African 6, e00160, 2019 | 23 | 2019 |
| Anti-nutritional factors and mineral composition of pumpkin pulp and functional properties of pumpkin-wheat composite flour for bread preparation J Adubofuor, JW Anomah, I Amoah International journal of innovative food science and technology 1 (1), 1-9, 2018 | 21 | 2018 |
| Effects of two packaging materials and storage conditions on the quality of fresh taste, a natural and locally produced orange drink in Ghana SK Anin, WO Ellis, J Adubofuor African Journal of Food Science and Technology 1 (6), 132-138, 2010 | 15 | 2010 |
| Nutrient composition and physical properties of two orange seed varieties J Adubofuor, YG Akyereko, V Batsa, OJD Apeku, I Amoah, C Diako International journal of food science 2021 (1), 6415620, 2021 | 12 | 2021 |
| Sensory evaluation and proximate composition of rock buns and cakes prepared from partially-dried ripe pawpaw pulp incorporated into wheat flour J Adubofuor, M AmoafoMensah Journal of Agriculture and Food Technology, 2012 | 8 | 2012 |
| Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana J Adubofuor, B Dzigbordi, FD Wireku-Manu International Food Research Journal 21 (3), 1243-1248, 2014 | 7 | 2014 |
| Effects of blanching on physicochemical properties of chantenay carrots juice and assessing the qualities of formulated carrot-MD2 pineapple juice blends J Adubofuor, I Amoah, RD Ayivi American Journal of Food Science and Technology 4 (3), 81-88, 2016 | 6 | 2016 |
| Nutritional and physicochemical properties of partially dried ripe pawpaw pulp and assessing the physical properties of rock buns and cakes prepared from the pawpaw pulp … J Adubofuor, M Amoafo Mensah, S Dabri African Journal of Food Science and Technology 3 (10), 244-251, 2012 | 5 | 2012 |
| Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana I Amoah, HE Lutterodt, J Adubofuor, M Marengo, S Adonu, PNT Johnson, ... Journal of Food Processing and Preservation 43 (12), e14230, 2019 | 4 | 2019 |
| Research Article Nutrient Composition and Physical Properties of Two Orange Seed Varieties J Adubofuor, YG Akyereko, V Batsa, OJD Apeku, I Amoah, C Diako | | 2021 |
| Scientific African A Badjona, J Adubofuor, I Amoah, C Diako | | 2019 |
