| How organizational climate mediates employee innovative work behavior among food manufacturing industries in COVID-19 pandemic: Implications to business economics and management CH Tan, H Kaur, AAS Mary, MB Baluyot, MADD Jimenez, RJM Ventayen, ... | 15 | 2021 |
| Attainment of the immediate program graduate attributes and learning outcomes of teacher candidates towards global competence initiatives GC Magulod Jr, LB Capulso, JP Dasig, MBB Baluyot, JNS Nisperos, ... International Journal of Learning, Teaching and Educational Research 19 (12 …, 2020 | 15 | 2020 |
| Exploring the Relationship of Service Quality on Customers Delight in Selected Restaurant of Laguna, Philippines DHM Michael Bhobet B Baluyot, AC Pampolina Studies of Applied Economics 39 (12), 2021 | 7 | 2021 |
| Improving Writing Constructs and Performance Through Vlog-Assisted Language Learning (VALL) JT Pentang, SS Maglente, MEA Sescon, FF Murao, MS Bacolod, ... World Journal of English Language 13 (3), 129-129, 2023 | 1 | 2023 |
| Brand performance analysis of selected casual dining restaurants in the philippine’s national capital region: basis for proposed strategic brand mechanism model DHM Michael Bhobet B Baluyot, CN Caluza Studies of Applied Economics 39 (12), 2021 | 1 | 2021 |
| Student Language Learning Engagement, Interaction, and Satisfaction in Ubiquitous Learning Environment. R Parveen, MB Baluyut, MDD Jimenez, HA Mendoza, I Ocampo, ... Turkish Online Journal of Qualitative Inquiry 12 (8), 2021 | | 2021 |
| IMPACT OF SERVICE QUALITIES AS ANTECEDENTS ON CUSTOMER ATTITUDES TOWARDS BRAND PREFERENCE: BRAND ANALYSIS OF PIZZA TELEFONO RESTAURANT. MBB Baluyot AVAHAN: A Journal on Hospitality &Tourism 7 (1), 2019 | | 2019 |
| Usability Assessment of Online Technology Tools for Scientific Quality Publication: Basis for Institutional Research Policy Recommendations MBB Baluyot, A Pagadora Development 9 (1), 78-87, 0 | | |
