| Bitter and sweet tasting molecules: It's complicated A Di Pizio, YB Shoshan-Galeczki, JE Hayes, MY Niv Neuroscience letters 700, 56-63, 2019 | 65 | 2019 |
| Structure-based screening for discovery of sweet compounds YB Shoshan-Galeczki, MY Niv Food chemistry 315, 126286, 2020 | 33 | 2020 |
| Biomimetic sensors for the senses: towards better understanding of taste and odor sensation C Wu, YW Du, L Huang, Y Ben-Shoshan Galeczki, A Dagan-Wiener, ... Sensors 17 (12), 2881, 2017 | 28 | 2017 |
| Sweet taste of heavy water N Ben Abu, PE Mason, H Klein, N Dubovski, Y Ben Shoshan-Galeczki, ... Communications biology 4 (1), 440, 2021 | 23 | 2021 |
| Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra) C Schmid, A Brockhoff, YB Shoshan-Galeczki, M Kranz, TD Stark, ... Food Chemistry 364, 130420, 2021 | 17 | 2021 |
| Taste and chirality: L-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor N Dubovski, YB Shoshan-Galeczki, E Malach, MY Niv Food Chemistry 373, 131393, 2022 | 10 | 2022 |
| Taste GPCRs and their ligands N Dubovski, F Fierro, E Margulis, YB Shoshan-Galeczki, L Peri, MY Niv Progress in molecular biology and translational science 193 (1), 177-193, 2022 | 5 | 2022 |
| Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers N Dubovski, Y Ben-Shoshan Galeczki, E Malach, MY Niv Chemical Senses 48, bjad005, 2023 | 2 | 2023 |
| The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner N Ben Abu, Y Ben Shoshan-Galeczki, E Malach, M Y Niv Chemical Senses 48, 2023 | | 2023 |
| Sweet chirality: the taste of l- and d-glucose stereoisomers N Dubovski, YB Shoshan-Galeczki, E Malach, MY Niv bioRxiv, 2020.08. 16.252718, 2020 | | 2020 |
| L-Arginine and L-Isoleucine interactions with bitter taste receptor T2R1 and relevance for gastric acid secretion V Stoeger, T Dingjan, Y Ben-Shoshan-Galeczki, J Hans, JP Ley, ... Chemical Senses 45 (2), 154-154, 2020 | | 2020 |
