| Chemistry of essential oils and factors influencing their constituents M Moghaddam, L Mehdizadeh Soft chemistry and food fermentation, 379-419, 2017 | 277 | 2017 |
| Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity M Moghaddam, SNK Miran, AG Pirbalouti, L Mehdizadeh, Y Ghaderi Industrial Crops and Products 70, 163-169, 2015 | 137 | 2015 |
| Composition and Antifungal Activity of Peppermint (Mentha piperita) Essential Oil from Iran M Moghaddam, M Pourbaige, HK Tabar, N Farhadi, SMA Hosseini Journal of Essential Oil Bearing Plants 16 (4), 506-512, 2013 | 136 | 2013 |
| Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages N Farhadi, K Babaei, S Farsaraei, M Moghaddam, AG Pirbalouti Industrial crops and products 152, 112570, 2020 | 96 | 2020 |
| Influence of environmental and genetic factors on resin yield, essential oil content and chemical composition of Ferula assa-foetida L. populations M Moghaddam, N Farhadi Journal of Applied Research on Medicinal and Aromatic Plants 2 (3), 69-76, 2015 | 82 | 2015 |
| Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens M Moghaddam, MR Alymanesh, L Mehdizadeh, H Mirzaei, AG Pirbalouti Industrial Crops and Products 59, 144-148, 2014 | 73 | 2014 |
| Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress K Babaei, M Moghaddam, N Farhadi, AG Pirbalouti Scientia Horticulturae 284, 110116, 2021 | 67 | 2021 |
| Changes in Content and Chemical Composition of Tagetes minuta Oil at Various Harvest Times M Moghaddam, R Omidbiagi, F Sefidkon Journal of Essential Oil Research 19 (1), 18-20, 2007 | 66 | 2007 |
| Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application S Farsaraei, M Moghaddam, AG Pirbalouti Scientia Horticulturae 271, 109465, 2020 | 63 | 2020 |
| Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress M Talebi, M Moghaddam, AG Pirbalouti Acta Physiologiae Plantarum 40, 1-11, 2018 | 63 | 2018 |
| Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions M Moghaddam, L Mehdizadeh LWT-Food Science and Technology 63 (1), 535-540, 2015 | 54 | 2015 |
| Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying Condition R Shahhoseini, H Ghorbani, SR Karimi, A Estaji, M Moghaddam Drying Technology 31 (9), 1020-1028, 2013 | 51 | 2013 |
| Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages M Moghaddam, AG Pirbalouti, L Mehdizadeh, MR Pirmoradi European Food Research and Technology 240, 199-204, 2015 | 48 | 2015 |
| Essential oils: Biological activity and therapeutic potential L Mehdizadeh, M Moghaddam Therapeutic, probiotic, and unconventional foods, 167-179, 2018 | 46 | 2018 |
| Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature L Mehdizadeh, A Ghasemi Pirbalouti, M Moghaddam International journal of food properties 20 (sup2), 1742-1750, 2017 | 46 | 2017 |
| Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions M Moghaddam, AG Pirbalouti Industrial crops and products 99, 205-213, 2017 | 46 | 2017 |
| Evaluation of genetic diversity among Iranian accessions of Ocimum spp. using AFLP markers M Moghaddam, R Omidbiagi, MR Naghavi Biochemical systematics and ecology 39 (4-6), 619-626, 2011 | 43 | 2011 |
| Amelioration of soil properties, growth and leaf mineral elements of summer savory under salt stress and biochar application in alkaline soil L Mehdizadeh, M Moghaddam, A Lakzian Scientia Horticulturae 267, 109319, 2020 | 42 | 2020 |
| Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata M Moghaddam, L Mehdizadeh, H Mirzaei Najafgholi, ... International journal of food properties 21 (1), 158-170, 2018 | 42 | 2018 |
| Chemical composition and antifungal activity of essential oil from the seed of Echinophora platyloba DC. against phytopathogens fungi by two different screening methods M Moghaddam, P Taheri, AG Pirbalouti, L Mehdizadeh LWT-Food Science and Technology 61 (2), 536-542, 2015 | 41 | 2015 |
