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Gerard Giménez-Ribes
Gerard Giménez-Ribes
PhD in Physics and Physical Chemistry of Foods, Wageningen University and Research
在 wur.nl 的电子邮件经过验证
标题
引用次数
引用次数
年份
Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties
M Klost, G Giménez-Ribes, S Drusch
Food hydrocolloids 105, 105793, 2020
612020
Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin
G Giménez-Ribes, M Habibi, LMC Sagis
Journal of colloid and interface science 563, 281-290, 2020
302020
Auxetic behavior and unusual shear resistance of crumpled materials: Opportunities for programming the nonlinear responses of crumpled mechanical metamaterials
G Giménez-Ribes, E van der Linden, M Habibi
Materials & Design 223, 111258, 2022
152022
Interfacial viscoelasticity and aging effect on droplet formation and breakup
G Giménez-Ribes, LMC Sagis, M Habibi
Food hydrocolloids 103, 105616, 2020
102020
Surface dilatational and foaming properties of whey protein and escin mixtures
J Yang, G Giménez-Ribes, Q He, M Habibi, LMC Sagis
Food Hydrocolloids 144, 108941, 2023
72023
Crumpled structures as robust disordered mechanical metamaterials
G Giménez-Ribes, M Motaghian, E van der Linden, M Habibi
Materials & Design 232, 112159, 2023
42023
Self-similarity and Payne effect of whey protein-escin mixtures at the air-water interface
G Giménez-Ribes, J Yang, Q He, M Habibi, LMC Sagis
Food Hydrocolloids 139, 108554, 2023
22023
Shear and shear-induced normal responses of origami cylinders relate to their structural asymmetries
G Giménez-Ribes, A Ghorbani, SY Teng, E van der Linden, M Habibi
Materials & Design 240, 112874, 2024
12024
Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues
G Giménez-Ribes, M Oostendorp, AJ van der Goot, E van der Linden, ...
Food Hydrocolloids 149, 109509, 2024
12024
Universal transition to wide shear zones in entangled macroscale chains or ropes
MR Shaebani, G Gimenez-Ribes, S Zondervan, L Sagis, E van der Linden, ...
arXiv preprint arXiv:2208.13516, 2022
12022
Efecto de diferentes éteres de celulosa sobre la estabilidad, estructura y digestibilidad in vitro de nuevas emulsiones
G Giménez-Ribes
https://riunet.upv.es/handle/10251/66954, 2016
2016
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