| Starch-based films: Major factors affecting their properties R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong International journal of biological macromolecules 132, 1079-1089, 2019 | 432 | 2019 |
| Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell). SP Singh, Z Singh, EE Swinny Postharvest Biology and Technology, 53: 101-108. 53, 101-108, 2009 | 247 | 2009 |
| Controlled atmosphere storage of guava (Psidium guajava L.) fruit. SP Singh, RK Pal Postharvest Biology and Technology 47 (3), 296-306, 2008 | 203 | 2008 |
| A starch edible surface coating delays banana fruit ripening R Thakur, P Pristijono, M Bowyer, SP Singh, CJ Scarlett, CE Stathopoulos, ... Lwt 100, 341-347, 2019 | 165 | 2019 |
| Transfer of grain colors to elite wheat cultivars and their characterization M Garg, M Chawla, V Chunduri, R Kumar, S Sharma, NK Sharma, N Kaur, ... Journal of Cereal Science 71, 138-144, 2016 | 164 | 2016 |
| Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Scientia horticulturae 237, 59-66, 2018 | 136 | 2018 |
| Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch-ι-carrageenan biodegradable edible film R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Food Packaging and Shelf Life 14, 108-115, 2017 | 76 | 2017 |
| Postharvest oxidative behaviour of 1–methylcyclopropene–treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres. SP Singh, Z Singh Postharvest Biology and Technology 74, 26-35, 2012 | 72 | 2012 |
| Ionizing radiation treatment to improve postharvest life and maintain quality of fresh guava fruit. SP Singh, RK Pal Radiation Physics and Chemistry 78, 135-140, 2009 | 70 | 2009 |
| Guava (Psidium guajava L.) SP Singh Postharvest biology and technology of tropical and subtropical fruits, 213-246e, 2011 | 69 | 2011 |
| Attenuation of Quorum Sensing-Mediated Virulence of Acinetobacter Baumannii by Glycyrrhiza Glabra Flavonoids N Bhargava, SP Singh, A Sharma, P Sharma, N Capalash Future microbiology 10 (12), 1953-1968, 2015 | 67 | 2015 |
| Sugars and organic acids in Japanese plums as influenced by maturation, harvest date, ripening, storage temperature and duration. SP Singh, Z Singh, EE Swinny International Journal of Food Science and Technology 44, 1973-1982, 2009 | 67* | 2009 |
| Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell) SP Singh, Z Singh, EE Swinny Postharvest Biology and Technology 65, 22-32, 2012 | 66 | 2012 |
| Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell). SP Singh, Z Singh International Journal of Food Science and Technology 48, 363-374, 2013 | 64 | 2013 |
| Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties … M Sharma, R Sandhir, A Singh, P Kumar, A Mishra, S Jachak, SP Singh, ... Frontiers in plant science 7, 1870, 2016 | 57 | 2016 |
| The high prevalence of chronic kidney disease-mineral bone disorders: A hospital-based cross-sectional study B Ghosh, T Brojen, S Banerjee, N Singh, S Singh, OP Sharma, J Prakash Indian journal of nephrology 22 (4), 285-291, 2012 | 55 | 2012 |
| Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film R Thakur, P Pristijono, JB Golding, CE Stathopoulos, C Scarlett, ... Starch‐Stärke 70 (1-2), 1700099, 2018 | 49 | 2018 |
| Mango Z Singh, SP Singh Crop Post‐Harvest: Science and Technology: Perishables, 108-142, 2012 | 44 | 2012 |
| Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality SP Singh, MK Saini, A Singh, J., Pongener, GS Sidhu Postharvest Biology and Technology 96, 14-22, 2014 | 42 | 2014 |
| Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes R Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV Vuong Food Packaging and Shelf Life 22, 100409, 2019 | 41 | 2019 |
Rahul Thakur, PhDUniversity of Newcastle在 uon.edu.au 的电子邮件经过验证
