| The potential use of probiotics to improve animal health, efficiency, and meat quality: a review SG Al-Shawi, DS Dang, AY Yousif, ZK Al-Younis, TA Najm, SK Matarneh Agriculture 10 (10), 452, 2020 | 88 | 2020 |
| study of cumin antibacterial and antioxidant activity of alcohol and aqueous extracts S Al-shawi, Z Al-Younis, N Al-Kareem PJT 14 (2), 272-231, 2017 | 23 | 2017 |
| Extraction of tea polyphenols based on orthogonal test method and its application in food preservation RR Al-Hatim, DIB Al-Alnabi, ZK Al-Younis, SG Al-Shawi, K Singh, ... Food Science and Technology 42, e70321, 2022 | 22 | 2022 |
| Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp SG Al-Shawi, AY Yousif, ZK Al-Younis, RA Shichiyakh, AO Zekiy, ... Annals of Animal Science 22 (2), 741-750, 2021 | 19 | 2021 |
| The effect of adding thyme extacts on microbiological, chemical and sensory characteristics of yogurt SG Al-Shawi, HI Ali, ZK Al-Younis J. Pure Appl. Microbiol 14, 1367-1376, 2020 | 10 | 2020 |
| Safety assessment of antimicrobials in food packaging paper based on LC-MS method DIB Al ALNABI, ZK AL-YOUNIS, RR AL-HATIM, SG AL-SHAWI, ... Food Sci. Technol 42, e68821, 2022 | 3 | 2022 |
| Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products DIBA ALNABI, SG Al-Shawi, ZK Al-Younis, WA Swadi, AY Yousif, ... Food Science and Technology 42, e111921, 2022 | 2 | 2022 |
| Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation SJ Abdul-Abbas, DIB AL ALNABI, RR Al-Hatim, ZK Al-Younis, ... Food Science and Technology 42, e73621, 2022 | 2 | 2022 |
| Application Of Glucono-Delta-Lactone Acid (GDL) Infoods System: A Review RR Al-Hatim, ZK Al-Younis, NK Issa, SG Al-Shawi NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 11459-11474, 2021 | 2 | 2021 |
| Extraction, Purification and Characterization of Transglutaminase From Some Plants HAWAZK Al-Younis Earth and Environmental Science 910 (1), 012061, 2021 | 2* | 2021 |
| Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera S Muthu, V Gopal, ZK AL-Younis, AB Altemimi, P Perumal, ... European Food Research and Technology 250 (5), 1401-1416, 2024 | 1 | 2024 |
| The Use of Transglutaminase and Gallic Acid as Stabilizers and Thickeners in the Production of Ice Cream ZK Al-Younis, RR Al-Hatim, S Fadhal Abbas, AB Altemimi, ... Res. Innov. Food Sci. Technol, 2024 | 1 | 2024 |
| Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review. SF Hasnawi, A Al-Manhel, A Jabbar, ZK AL-Younis, AB Altemimi, ... Journal of Food Science & Technology (2008-8787) 21 (150), 2024 | | 2024 |
| Investigation of optimal parameters for aspartic protease production from Aspergillus terreus using solid-state fermentation SF Hasnawi, AJ Abd Al-Manhel, ZK AL-Younis Journal of Applied Biology & Biotechnology Vol 12 (4), 234-240, 2024 | | 2024 |
| Extraction and Purification of Protease from Ginger (Zinger officinalae) Using in Aged Cows Meat Tenderizing ZK AL-YOUNIS, SG AL-SHAWI, TA NAJM Annals of Biology 39 (2), 447-451, 2023 | | 2023 |
