The impact of signal pre-processing on the final interpretation of analytical outcomes–A tutorial P Oliveri, C Malegori, R Simonetti, M Casale Analytica chimica acta 1058, 9-17, 2019 | 156 | 2019 |
Near infrared spectroscopy for analysing olive oils M Casale, R Simonetti Journal of Near Infrared Spectroscopy 22 (2), 59-80, 2014 | 77 | 2014 |
Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil M Forina, P Oliveri, L Bagnasco, R Simonetti, MC Casolino, FN Grifi, ... Talanta 144, 1070-1078, 2015 | 47 | 2015 |
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity MA Baldo, P Oliveri, R Simonetti, S Daniele Talanta 161, 881-887, 2016 | 28 | 2016 |
Chemometrics for food authenticity applications P Oliveri, R Simonetti Advances in food authenticity testing, 701-728, 2016 | 26 | 2016 |
Voltammetric behaviour of ferrocene in olive oils mixed with a phosphonium-based ionic liquid MA Baldo, P Oliveri, R Simonetti, S Daniele Journal of Electroanalytical Chemistry 731, 43-48, 2014 | 17 | 2014 |
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study R Simonetti, P Oliveri, A Henry, L Duponchel, S Lanteri Talanta 149, 250-256, 2016 | 9 | 2016 |
Determination of olive oil acidity: a novel electroanalytical approach MA Baldo, P Oliveri, R Simonetti, S Daniele " Atti del XXV Congresso della Divisione di Chimica Analitica della Società …, 2015 | | 2015 |
Combined use of TEM/EDX, microRaman and AFM for characterizing single atmospheric particles M Choël, F Unga, R Simonetti, Y Derimian, L Duponchel Goldschmidt Conference 2015, 2015 | | 2015 |
Voltammetric behaviour of ferrocene as probe molecule in olive oils using a phosphonium-based ionic liquid as electrolyte MA Baldo, P Oliveri, R Simonetti, S Daniele 15th International Conference on Electroanalysis, 115-115, 2014 | | 2014 |
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil MA Baldo, P Oliveri, R Simonetti, S Daniele Atti del XXIV Congresso della Divisione di Chimica Analitica della Societa …, 2013 | | 2013 |