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William Otoo Ellis
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Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control
WO Ellis, JP Smith, BK Simpson, JH Oldham, PM Scott
Critical Reviews in Food Science & Nutrition 30 (4), 403-439, 1991
5371991
Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves
D Owusu, WO Ellis, I Oduro
Scientific Research and Essay, 2008
4602008
Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians
YI Jiang, PE Jolly, WO Ellis, JS Wang, TD Phillips, JH Williams
International immunology 17 (6), 807-814, 2005
3372005
The physicochemical properties of flour samples from the roots of 31 varieties of cassava
FNA Aryee, I Oduro, WO Ellis, JJ Afuakwa
Food control 17 (11), 916-922, 2006
2722006
Aflatoxin‐related immune dysfunction in health and in human immunodeficiency virus disease
Y Jiang, PE Jolly, P Preko, JS Wang, WO Ellis, TD Phillips, JH Williams
Journal of Immunology Research 2008 (1), 790309, 2008
1992008
Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
E Adu-Kwarteng, WO Ellis, I Oduro, JT Manful
Food control 14 (7), 507-514, 2003
1982003
Association between birth outcomes and aflatoxin B1 biomarker blood levels in pregnant women in Kumasi, Ghana
FMB Shuaib, PE Jolly, JE Ehiri, N Yatich, Y Jiang, E Funkhouser, ...
Tropical Medicine & International Health 15 (2), 160-167, 2010
1642010
Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices
P Jolly, Y Jiang, W Ellis, R Awuah, O Nnedu, T Phillips, JS Wang, ...
International journal of hygiene and environmental health 209 (4), 345-358, 2006
1632006
Malaria and intestinal helminth co-infection among pregnant women in Ghana: prevalence and risk factors
NJ Yatich, J Yi, T Agbenyega, A Turpin, JC Rayner, JK Stiles, WO Ellis, ...
American Journal of Tropical Medicine and Hygiene 80 (6), 896, 2009
1402009
Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers
FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis
J. Food Agric. Environ 7 (2), 373-378, 2009
1352009
NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine
P Wang, E Afriyie-Gyawu, Y Tang, NM Johnson, L Xu, L Tang, ...
Food additives and contaminants 25 (5), 622-634, 2008
1342008
Quality of gari from selected processing zones in Ghana
I Oduro, WO Ellis, NT Dziedzoave, K Nimako-Yeboah
Food Control 11 (4), 297-303, 2000
1122000
Nutrient composition of bran from new rice varieties under study in Ghana
JGN Amissah, WO Ellis, I Oduro, JT Manful
Food control 14 (1), 21-24, 2003
1092003
Factor analysis and age at harvest effect on the quality of flour from four cassava varieties
FB Apea-Bah, I Oduro, WO Ellis, O Safo-Kantanka
World Journal of Dairy and Food Sciences 6 (1), 43-54, 2011
1072011
HIV and hepatocellular and esophageal carcinomas related to consumption of mycotoxin-prone foods in sub-Saharan Africa
JH Williams, JA Grubb, JW Davis, JS Wang, PE Jolly, NA Ankrah, WO Ellis, ...
The American journal of clinical nutrition 92 (1), 154-160, 2010
1042010
NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes
E Afriyie-Gyawu, NA Ankrah, HJ Huebner, M Ofosuhene, J Kumi, ...
Food additives and contaminants 25 (1), 76-87, 2008
902008
Effects of some groundnut packaging methods and protection with Ocimum and Syzygium powders on kernel infection by fungi
RT Awuah, WO Ellis
Mycopathologia 154, 29-36, 2002
872002
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review
AA Boakye, FD Wireko‐Manu, I Oduro, WO Ellis, M Gudjónsdóttir, ...
Food Science & Nutrition 6 (4), 703-713, 2018
852018
Effect of spacing and harvest frequency on the growth and leaf yield of moringa (Moringa oleifera Lam.), a leafy vegetable crop
NK Amaglo, GM Timpo, WO Ellis, RN Bennett, N Foidl
Ghana J. Hortic 6 (1), 33-40, 2006
852006
Pasting characteristics of starch from new varieties of sweet potato.
I Oduro, WO Ellis, SK Aryeetey, K Ahenkora, JA Otoo
832000
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