| Probiotics and prebiotics—perspectives and challenges I Figueroa‐González, G Quijano, G Ramírez, A Cruz‐Guerrero Journal of the Science of Food and Agriculture 91 (8), 1341-1348, 2011 | 294 | 2011 |
| Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota R Rojas-Ronquillo, A Cruz-Guerrero, A Flores-Nájera, ... International Dairy Journal 26 (2), 147-154, 2012 | 137 | 2012 |
| In vitro evaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indica L.) peel and pineapple (Ananas comosus) peel … J Diaz-Vela, A Totosaus, AE Cruz-Guerrero, ... International Journal of Food Science and Technology 48 (7), 1460-1467, 2013 | 104 | 2013 |
| Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products I Figueroa-Gonzalez, G Rodriguez-Serrano, L Gomez-Ruiz, ... Food Science and Technology 39, 747-753, 2019 | 82 | 2019 |
| Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese J Jimenez-Guzman, A Flores-Najera, AE Cruz-Guerrero, ... LWT-Food Science and Technology 42 (9), 1508-1512, 2009 | 71 | 2009 |
| Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the … SR Tello-Solís, J Jiménez-Guzmán, C Sarabia-Leos, L Gómez-Ruíz, ... Journal of agricultural and food chemistry 53 (26), 10200-10204, 2005 | 67 | 2005 |
| Kluyveromyces marxianus CDBB-L-278: a wild inulinase hyperproducing strain A Cruz-Guerrero, I Garcia-Peña, E Barzana, M Garcia-Garibay, ... Journal of fermentation and bioengineering 80 (2), 159-163, 1995 | 65 | 1995 |
| Impact of the gut microbiota balance on the health–disease relationship: the importance of consuming probiotics and prebiotics LB Olvera-Rosales, AE Cruz-Guerrero, E Ramírez-Moreno, ... Foods 10 (6), 1261, 2021 | 64 | 2021 |
| Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods E Pérez-Escalante, S Alatorre-Santamaría, A Castañeda-Ovando, ... Critical Reviews in Food Science and Nutrition 62 (1), 181-214, 2022 | 63 | 2022 |
| Inulinase-hyperproducing strains of Kluyveromyces sp. isolated from aguamiel (Agave sap) and pulque AE Cruz-Guerrero, JL Olvera, M García-Garibay, L Gómez-Ruiz World journal of Microbiology and Biotechnology 22, 115-117, 2006 | 62 | 2006 |
| The benefits of probiotics on human health I Figueroa-González, A Cruz-Guerrero, G Quijano J Microbial Biochem Technol S 1, 1948-5948, 2011 | 60 | 2011 |
| Single cell protein| Yeasts and Bacteria M García-Garibay, L Gómez-Ruiz, AE Cruz-Guerrero, E Bárzana Academic Press, 2014 | 57 | 2014 |
| Proteolytic system of Streptococcus thermophilus GM Rodríguez-Serrano, JM Garcia-Garibay, AE Cruz-Guerrero, ... Korean Society for Microbiology and Biotechnology 28 (10), 1581-1588, 2018 | 55 | 2018 |
| Evaluation of Kluyveromyces marxianus as baker's yeast R Caballero, P Olguín, A Cruz-Guerrero, F Gallardo, M García-Garibay, ... Food Research International 28 (1), 37-41, 1995 | 55 | 1995 |
| Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque AR Estrada-Godina, AE Cruz-Guerrero, P Lappe, M Ulloa, ... World Journal of Microbiology and Biotechnology 17, 557-560, 2001 | 52 | 2001 |
| Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens A Cruz‐Guerrero, H Hernández‐Sánchez, G Rodríguez‐Serrano, ... Journal of the Science of Food and Agriculture 94 (11), 2246-2252, 2014 | 50 | 2014 |
| Liberación de péptidos bioactivos por bacterias lácticas en leches fermentadas comerciales LG González-Olivares, J Jiménez-Guzmán, A Cruz-Guerrero, ... Revista mexicana de ingeniería química 10 (2), 179-188, 2011 | 47 | 2011 |
| Bioactive peptides of whey: Obtaining, activity, mechanism of action, and further applications LB Olvera-Rosales, AE Cruz-Guerrero, JM García-Garibay, ... Critical Reviews in Food Science and Nutrition 63 (30), 10351-10381, 2023 | 43 | 2023 |
| Single cell protein| The Algae M García-Garibay, L Gómez-Ruiz, AE Cruz-Guerrero, E Bárzana Academic Press, 2014 | 39 | 2014 |
| Influence of water activity in the synthesis of galactooligosaccharides produced by a hyperthermophilic β‐glycosidase in an organic medium AE Cruz‐Guerrero, L Gómez‐Ruiz, G Viniegra‐González, E Bárzana, ... Biotechnology and bioengineering 93 (6), 1123-1129, 2006 | 38 | 2006 |
