| Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity V Dewanto, X Wu, KK Adom, RH Liu Journal of agricultural and food chemistry 50 (10), 3010-3014, 2002 | 4641 | 2002 |
| Potential synergy of phytochemicals in cancer prevention: mechanism of action RH Liu The Journal of nutrition 134 (12), 3479S-3485S, 2004 | 3483 | 2004 |
| Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals RH Liu The American journal of clinical nutrition 78 (3), 517S-520S, 2003 | 3299 | 2003 |
| Antioxidant activity of grains KK Adom, RH Liu Journal of agricultural and food chemistry 50 (21), 6182-6187, 2002 | 2505 | 2002 |
| Antioxidant activity of apple peels K Wolfe, X Wu, RH Liu Journal of agricultural and food chemistry 51 (3), 609-614, 2003 | 2499 | 2003 |
| Antioxidant and antiproliferative activities of common fruits J Sun, YF Chu, X Wu, RH Liu Journal of agricultural and food chemistry 50 (25), 7449-7454, 2002 | 2372 | 2002 |
| Apple phytochemicals and their health benefits J Boyer, RH Liu Nutrition journal 3, 1-15, 2004 | 2285 | 2004 |
| Antioxidant activity of fresh apples MV Eberhardt, CY Lee, RH Liu Nature 405 (6789), 903-904, 2000 | 1739 | 2000 |
| Whole grain phytochemicals and health RH Liu Journal of cereal science 46 (3), 207-219, 2007 | 1393 | 2007 |
| Health-promoting components of fruits and vegetables in the diet RH Liu Advances in nutrition 4 (3), 384S-392S, 2013 | 1392 | 2013 |
| Processed sweet corn has higher antioxidant activity V Dewanto, X Wu, RH Liu Journal of Agricultural and food Chemistry 50 (17), 4959-4964, 2002 | 1376 | 2002 |
| Antioxidant and antiproliferative activities of common vegetables YF Chu, JIE Sun, X Wu, RH Liu Journal of agricultural and food chemistry 50 (23), 6910-6916, 2002 | 1372 | 2002 |
| Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements KL Wolfe, RH Liu Journal of agricultural and food chemistry 55 (22), 8896-8907, 2007 | 1336 | 2007 |
| Antioxidant and antiproliferative activities of raspberries M Liu, XQ Li, C Weber, CY Lee, J Brown, RH Liu Journal of agricultural and food chemistry 50 (10), 2926-2930, 2002 | 1140 | 2002 |
| Antioxidant and antiproliferative activities of strawberries KJ Meyers, CB Watkins, MP Pritts, RH Liu Journal of agricultural and food chemistry 51 (23), 6887-6892, 2003 | 855 | 2003 |
| Phytochemical profiles and antioxidant activity of wheat varieties KK Adom, ME Sorrells, RH Liu Journal of agricultural and food chemistry 51 (26), 7825-7834, 2003 | 845 | 2003 |
| Phytochemicals and antioxidant activity of milled fractions of different wheat varieties KK Adom, ME Sorrells, RH Liu Journal of agricultural and food chemistry 53 (6), 2297-2306, 2005 | 713 | 2005 |
| Cellular antioxidant activity of common fruits KL Wolfe, X Kang, X He, M Dong, Q Zhang, RH Liu Journal of agricultural and food chemistry 56 (18), 8418-8426, 2008 | 709 | 2008 |
| Dietary bioactive compounds and their health implications RH Liu Journal of food science 78 (s1), A18-A25, 2013 | 661 | 2013 |
| Health benefits of whole grain phytochemicals N Okarter, RH Liu Critical reviews in food science and nutrition 50 (3), 193-208, 2010 | 610 | 2010 |
