| The effectiveness of culinary curricula: A case study KF Müller, D VanLeeuwen, K Mandabach, RJ Harrington International Journal of Contemporary Hospitality Management 21 (2), 167-178, 2009 | 93 | 2009 |
| Restaurant managers' knowledge of food allergies: A comparison of differences by chain or independent affiliation, type of service and size KH Mandabach, A Ellsworth, DM Vanleeuwen, G Blanch, HL Waters Journal of culinary science & technology 4 (2-3), 63-77, 2005 | 56 | 2005 |
| A multi-lens framework explaining structural differences across foodservice and culinary education RJ Harrington, KH Mandabach, D VanLeeuwen, W Thibodeaux International Journal of Hospitality Management 24 (2), 195-218, 2005 | 43 | 2005 |
| Restaurant viability: Operations rating of contributing success factors KH Mandabach, MA Siddiqui, GF Blanch, DM Vanleeuwen Journal of Culinary Science & Technology 9 (2), 71-84, 2011 | 41 | 2011 |
| A note on the reliability of ranked items DM Vanleeuwen, KH Mandabach Sociological Methods & Research 31 (1), 87-105, 2002 | 38 | 2002 |
| Perceptions of quality, satisfaction, loyalty, and approximate spending at an American wine festival KW Hubbard, KH Mandabach, S McDowall, DM VanLeeuwen Journal of culinary science & technology 10 (4), 337-351, 2012 | 29 | 2012 |
| The institutionalization of culinary education: An initial assessment RJ Harrington, KH Mandabach, W Thibodeaux, D Vanleeuwen Journal of Culinary Science & Technology 4 (4), 31-49, 2005 | 29 | 2005 |
| Hospitality technology education: student successes in mastering the hidden curriculum KH Mandabach, D VanLeeuwen, P Bloomquist Journal of Hospitality & Tourism Education 13 (1), 49-56, 2001 | 17 | 2001 |
| Culinary education and computer technology: A longitudinal study KH Mandabach, R Harrington, D VanLeeuwen, D Revelas Journal of Hospitality & Tourism Education 14 (2), 9-15, 2002 | 14 | 2002 |
| American professional culinary education prior to World War II: The history of the founding of the Washburne Trade School Chef's Training Program KH Mandabach University of Houston, 1998 | 10 | 1998 |
| Pioneers of American culinary education: lessons from the depression for culinary education today KH Mandabach, D Revalas, RP Cole PRAXIS, The Journal of Applied Hospitality Management 5 (1), 68-85, 2002 | 9 | 2002 |
| Ethical employment context and ethical decision-making in hospitality organizations located in Mexico and the United States S Valentine, L Godkin, K Mandabach Journal of Quality Assurance in Hospitality & Tourism 15 (3), 227-252, 2014 | 8 | 2014 |
| Measuring of land use conflict: A coastal tourism destination case study C Wu, KH Mandabach, JL Hertzman Journal of Tourism & Hospitality 7 (4), 2167-0269.1000369, 2018 | 6 | 2018 |
| American professional culinary education prior to WWII: the history of the founding of the Washburne Trade School chef’s training program K Mandabach UMI dissertation, University of Houston College of Education, Houston, TX, 1998 | 6 | 1998 |
| The Worldwide Coronavirus (COVID-19) KH Mandabach Journal of Tourism and Hospitality 9 (2), 1, 2020 | 5 | 2020 |
| Management contracts and home owners association controlled timeshare resorts: is there a difference in performance metrics BB Stringam, KH Mandabach, DM VanLeeuwen J Tourism Hospit 4 (151), 2, 2015 | 5 | 2015 |
| Differences in the use, training, and effect on careers of technology between independent and chain foodservice managers KH Mandabach, GF Blanch, DM Van Leeuwen, HL Waters Journal of Culinary Science & Technology 5 (1), 5-18, 2006 | 5 | 2006 |
| Who's in Charge Here: Restaurant Managers or Point of Sale Systems? KH Mandabach, GF Blanch, D Vanleeuwen, DA Revelas, RP Cole Journal of Foodservice Business Research 6 (3), 105-117, 2004 | 5 | 2004 |
| Computer technology in the heart-of-thehouse: differences in expectations and perceptions of usage between chefs and managers K Mandabach, RJ Harrington, D VanLeeuwen Praxis—The Journal of Applied Hospitality Management 3 (2), 60-77, 2001 | 5 | 2001 |
| The impact of online traveler ratings with the willingness of the traveler to recommend hotels for five selected cities in China KH Mandabach, BB Stringam, MA Xingya, DMV Leeuwen, JJ Gerdes J Tourism Hospit 3 (134), 2167-0269.1000134, 2014 | 3 | 2014 |
