| Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use B Bhushan, SK Tomar, A Chauhan Applied Microbiology and Biotechnology 101 (2), 697-709, 2017 | 44 | 2017 |
| Evaluation of Lactobacilli from Human Sources for Uptake and Accumulation of Selenium K Saini, SK Tomar, V Sangwan, B Bhushan Biological Trace Element Research 160 (3), 433-436, 2014 | 40 | 2014 |
| Characterization of riboflavin-producing strains of Lactobacillus plantarum as potential probiotic candidate through in vitro assessment and Principal Component Analysis B Bhushan, S Sakhare, K Narayan, M Kumari, V Mishra, D Leon MT Probiotics and Antimicrobial Proteins, 2021 | 35 | 2021 |
| Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity S Popli, PC Badgujar, T Agarwal, B Bhushan, V Mishra Science of Total Environment, 155084, 2022 | 32 | 2022 |
| Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: process validation by micro-assay and UFLC B Bhushan, SK Tomar, S Mandal Applied microbiology and biotechnology 100 (15), 6791-6803, 2016 | 27 | 2016 |
| Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook B Bhushan, BP Singh, M Kumari, K Saini, SK Tomar, V Mishra Environmental Chemistry Letters, 2019 | 25 | 2019 |
| Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties SKT Manorama Kumari, Harshil Kumar Patel, Anusha Kokkiligadda, Bharat Bhushan LWT, 2022 | 22 | 2022 |
| Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli BP Singh, B Bhushan, S Vij Legume Science 2 (4), e54, 2020 | 21 | 2020 |
| Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum B Bhushan, CR Kumkum, M Kumari, JJ Ahire, LMT Dicks, V Mishra LWT 119, 108871, 2020 | 19 | 2020 |
| Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin M Kumari, B Bhushan, A Kokkiligadda, V Kumar, P Behare, SK Tomar Current Research in Food Science, 2022 | 16 | 2022 |
| Gluten-free grains: Importance, processing and its effect on quality of gluten-free products S Kaur, K Kumar, L Singh, VS Sharanagat, PK Nema, V Mishra, ... Critical reviews in food science and nutrition 64 (7), 1988-2015, 2024 | 13 | 2024 |
| Technological and functional assessment of riboflavin enriched probiotic soycurd KS Narayan, S Gaurkhede, V Sharma, A Kumar, B Bhushan, V Mishra Fermentation 7, 47, 2021 | 11 | 2021 |
| Comparative toxicity assessment of nano- and bulk-phase titanium dioxide particles on the human mammary gland in vitro S Kumar, A Hussain, B Bhushan, G Kaul Human and Experimental Toxicology, 1-12, 2020 | 11 | 2020 |
| Microbes, Their Metabolites, and Effector Molecules: A Pharmacological Perspective for Host-Microbiota Interaction B Bhushan, B Singh, M Kumari, V Mishra, K Saini, D Singh Pharmaceuticals from Microbes 28, 155-206, 2019 | 5 | 2019 |
| Differential proteome study of putative probiotic Lactobacillus fermentum BIF-19 strain in response to bile stress. Journal of Proteins and Proteomics. AS Panicker, B Pradip V, B Bhushan, K Munjal, S Kumar, J Naru, ... Journal of Proteins and Proteomics 6 (2), 197-210, 2015 | 5 | 2015 |
| Health effects of selenium supplementation: chemical form and dose hold the key K Saini, SK Tomar, B Bhushan, B Ali, V Sangwan Current Topics in Nutraceutical Research 13 (1), 2015 | 5 | 2015 |
| Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications BP Singh, Rohit, KM Manju, R Sharma, B Bhushan, S Ghosh, G Goel Antibiotics, 2023 | 3 | 2023 |
| Biofunctional Significance of Soybean Based Food Products BP SIngh, S Vij, S Hati, B Bhushan Dairy and Food Product Technology, 2016 | 2 | 2016 |
| Effect of Lactobacillus helveticus CD6 on serum lipid profile and indicators of liver function in high-fat diet fed Swiss albino mice MP Patil, JJ Ahire, UK Patil, B Bhushan, BL Chaudhary 3 Biotech 11, 266, 2021 | 1 | 2021 |
| Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product M Samtiya, PC Badgujar, GA Chandratre, RE Aluko, A Kumar, B Bhushan, ... Food Chemistry: X 22, 101483, 2024 | | 2024 |
Sudhir TomarFormer Principal Scientist, National Dairy Research Institute, Karnal, India在 ndri.res.in 的电子邮件经过验证
