| Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin OA Odeyemi, OO Alegbeleye, M Strateva, D Stratev Comprehensive reviews in food science and food safety 19 (2), 311-331, 2020 | 406 | 2020 |
| Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review D Stratev, OA Odeyemi Journal of infection and public health 9 (5), 535-544, 2016 | 286 | 2016 |
| Microbial spoilage of vegetables, fruits and cereals O Alegbeleye, OA Odeyemi, M Strateva, D Stratev Applied Food Research 2 (1), 100122, 2022 | 157 | 2022 |
| Beneficial effects of medicinal plants in fish diseases D Stratev, G Zhelyazkov, XS Noundou, RWM Krause Aquaculture International 26, 289-308, 2018 | 130 | 2018 |
| Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria D Stratev, OA Odeyemi, A Pavlov, R Kyuchukova, F Fatehi, FA Bamidele Journal of infection and public health 10 (6), 778-782, 2017 | 124 | 2017 |
| An overview of motile Aeromonas septicaemia management D Stratev, OA Odeyemi Aquaculture international 25 (3), 1095-1105, 2017 | 90 | 2017 |
| Risk assessment of some heavy metals in mussels (Mytilus galloprovincialis) and veined rapa whelks (Rapana venosa) for human health G Zhelyazkov, T Yankovska-Stefanova, E Mineva, D Stratev, I Vashin, ... Marine Pollution Bulletin 128, 197-201, 2018 | 68 | 2018 |
| Prevalence and survival of Aeromonas spp. in foods–a review D Stratev, I Vashin, V Rusev Rev. Med. Vet 163 (10), 486-494, 2012 | 42 | 2012 |
| Characterisation and determination of antimicrobial resistance of β-haemolytic Aeromonas spp. isolated from common carp (Cyprinus carpio L.) D Stratev, H Daskalov, I Vashin Revue Méd Vét 166, 54-61, 2015 | 35 | 2015 |
| The content of two toxic heavy metals in Bulgarian bee pollen D Dinkov, D Stratev International Food Research Journal 23 (3), 1343, 2016 | 34 | 2016 |
| Microbiological status of fish products on retail markets in the Republic of Bulgaria D Stratev, I Vashin, H Daskalov International Food Research Journal 22 (1), 64, 2015 | 34 | 2015 |
| Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis) D Stratev, T Popova, G Zhelyazkov, I Vashin, L Dospatliev, E Valkova Journal of Aquatic Food Product Technology 26 (7), 871-879, 2017 | 32 | 2017 |
| Some varieties of pathological changes in experimental infection of carps (Cyprinus carpio) with Aeromonas hydrophila D Stratev, S Stoev, I Vashin, H Daskalov J. Aquac. Eng. Fish. Res 1, 191-202, 2015 | 30 | 2015 |
| Occurrence of antimicrobial resistant or pathogenic Vibrio parahaemolyticus in seafood. A mini review DS OA ODEYEMI Revue de Medecine Veterinaire 167 (3-4), 93-98, 2016 | 28 | 2016 |
| Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market L Tinacci, D Stratev, I Vashin, I Chiavaccini, F Susini, A Guidi, A Armani Food control 90, 180-188, 2018 | 27 | 2018 |
| Multiplex PCR detection of heamolysin genes in β-heamolytic Aeromonas hydrophila strains isolated from fish and fish products D Stratev, E Gurova, I Vashin, H Daskalov Bulgarian. J. Agricul. Sci 22 (2), 308-314, 2016 | 24 | 2016 |
| Staphylococcus warneri and Shewanella putrefaciens co-infection in Siberian sturgeon (Acipenser baerii) and hybrid sturgeon (Huso huso x Acipenser baerii) DS Valentin Rusev, Nikolina Rusenova, Radostin Simeonov Journal of Microbiology & Experimentation 3 (1), 2016 | 22 | 2016 |
| Antibacterial activity of royal jelly and rape honey against methicillin-resistant Staphylococcus aureus strains D Dinkov, D Stratev, R Balkanska, D Sergelidis Food and Health 2 (2), 67-73, 2016 | 17 | 2016 |
| Quality assessment of bee pollen: A cross sectional survey in Bulgaria G Beev, D Stratev, I Vashin, D Pavlov, D Dinkov Journal of food quality and hazards control 5 (1), 11-16, 2018 | 15 | 2018 |
| Antibacterial activity of Royal jelly and rape honey against Aeromonas hydrophila (ATCC 7965) D Stratev, İ Vashin, R Balkanska, D Dinkov Food and Health 1 (2), 67-74, 2015 | 15 | 2015 |
Mariyana StratevaTrakia University在 uni-sz.bg 的电子邮件经过验证
