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Rahul Kamath
Rahul Kamath
PhD student, Purdue University
在 purdue.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Recent trends in the development of healthy and functional cheese analogues-a review
R Kamath, S Basak, J Gokhale
LWT 155, 112991, 2022
512022
Investigation of Blended Milk-Pea Protein Beverage Fouling and Cleaning Using a Quartz Crystal Microbalance with Dissipation
R Kamath, R Jimenez-Flores, DR Heldman
ACS Food Science & Technology 4 (1), 77-87, 2023
12023
Fouling and Cleaning of Milk-Pea Protein Blends
RD Kamath
The Ohio State University, 2023
2023
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