| Anti-nutritional factors, their adverse effects and need for adequate processing to reduce them in food Hamid, Thakur, NS and Pradeep Kumar AgricINTERNATIONAL 4 (1), 56-60, 2017 | 46 | 2017 |
| Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies D Kathuria, Hamid, S Gautam, A Thakur Food Control, 109911, 2023 | 40 | 2023 |
| Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental … Hamid, NS Thakur, A Thakur LWT 133, 110077, 2020 | 31 | 2020 |
| Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits Hamid, NS Thakur, A Thakur, P Kumar Scientia Horticulturae 274, 109656, 2020 | 27 | 2020 |
| Studies on Preparation and Preservation of Ready-To-Serve (RTS) Beverage from Underutilized Mulberry (Morus alba L.) Fruits and Its Quality Evaluation during Storage Hamid*, N.S. Thakur, Pradeep Kumar and Abhimanyu Thakur International Journal of Current Microbiology and Applied Sciences 6 (9 …, 2017 | 25 | 2017 |
| Role of functional food components in COVID-19 pandemic: A review Hamid, A Thakur, NS Thakur Ann. Phytomed. Int. J 10, 2021 | 21 | 2021 |
| Phytochemical extraction and quantification from wild pomegranate flavedo powder, their antioxidant and antimicrobial properties Hamid, T NS, R Sharma, A Thakur, P Kumar, S Gautam Annals of Phytomedicine 9 (1), 187-194, 2020 | 15 | 2020 |
| Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India A Thakur, NS Thakur, Hamid, K P International Journal of Current Microbiology and Applied Sciences 7 (8 …, 2018 | 12 | 2018 |
| Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: a review P Murali, Hamid, R Shams, AH Dar Food Chemistry Advances, 100431, 2023 | 10 | 2023 |
| Formulation and optimization of vitamin C rich ready-to-serve juice based beverage from wild aonla fruits and its quality evaluation during storage T NS, T Nancy, Hamid, K Pradeep, T Abhimanyu Journal of Pharmacognosy and Phytochemistry 7 (1), 1796-1802, 2018 | 10 | 2018 |
| Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage Hamid* and N. S. Thakur Journal of Applied and Natural Science 9 (4), 2235 - 2241, 2017 | 9 | 2017 |
| Development of squash from mulberry (Morus alba L) and its quality evaluation during storage THAKUR, NS and HAMID International Journal of Farm Sciences 7 (2), 136-141, 2017 | 8 | 2017 |
| Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis and FT-IR … Hamid, NS Thakur, R Sharma, YP Sharma, RK Gupta, N Rana, A Thakur South African Journal of Botany, 2022 | 7 | 2022 |
| Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from different … A Thakur, NS Thakur, Hamid, M Chauhan, C Sharma Journal of Applied and Natural Science, 71-78, 2020 | 7 | 2020 |
| Optimization of Juice and Total Soluble Solids Concentration for the Preparation of Wild Jamun Syrup: Effect of Packaging Materials and Temperature Conditions on Nutritional … K Bhatt, NS Thakur, Hamid, A Thakur, C Sharma Current Journal of Applied Science and Technology, 116-124, 2020 | 7 | 2020 |
| Studies on Preparation and Preservation of Squash from Wild Pomegranate (Punica granatum L.) Fruits and its Quality Evaluation During Storage NS Thakur, GS Dhaygude, A Thakur, P Kumar, Hamid International Journal of Bio-resource and Stress Management 9 (1), 7-12, 2018 | 7 | 2018 |
| Development of Syrup from Mulberry (Morus alba L.) and its Quality Evaluation under Ambient and Refrigerated Storage Conditions. Hamid, Thakur, NS, Kumar, Pradeep and Thakur, Abhimanyu International Journal of Bio-Resource & Stress Management 8 (1), 2017 | 7 | 2017 |
| Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review A Kattil, Hamid, KK Dash, R Shams, S Sharma Future Foods, 100295, 2024 | 6 | 2024 |
| A comprehensive review on sprouted seeds bioactives, the impact of novel processing techniques and health benefits D Kathuria, Hamid, P Chavan, AK Jaiswal, A Thakur, AK Dhiman Food Reviews International 40 (1), 370-398, 2024 | 6 | 2024 |
| Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant … Hamid, NS Thakur, R Sharma, A Thakur South African Journal of Botany, 2022 | 6 | 2022 |
NS ThakurProfessor, Deptt of Food Science and Technology, Dr. YS Parmar University of Horticulture and在 yspuniversity.ac.in 的电子邮件经过验证
