| Prevalence of enteric opportunistic pathogens and extended-spectrum cephalosporin-and carbapenem-resistant coliforms and genes in wastewater from municipal wastewater treatment … A Puljko, M Milaković, S Križanović, J Kosić-Vukšić, I Babić, I Petrić, ... Journal of hazardous materials 427, 128155, 2022 | 26 | 2022 |
| Characterization of macrolide resistance in bacteria isolated from macrolide-polluted and unpolluted river sediments and clinical sources in Croatia M Milaković, S Križanović, I Petrić, A Šimatović, JJ González-Plaza, ... Science of the total environment 749, 142357, 2020 | 13 | 2020 |
| Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red … S Križanović, M Tomašević, A Režek Jambrak, N Ćurko, L Gracin, ... Journal of agricultural and food chemistry 68 (11), 3302-3311, 2019 | 11 | 2019 |
| Characterization of a S-adenosyl-l-methionine (SAM)-accumulating strain of Scheffersomyces stipitis S Križanović, A Butorac, J Mrvčić, M Krpan, M Cindrić, V Bačun-Družina, ... Int Microbiol 18 (2), 117-125, 2015 | 9 | 2015 |
| Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine L Gracin, S Križanović, A Režek Jambrak, M Tomašević, K Kelšin, K Lukić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | 7 | 2017 |
| Kiselo tijesto–tradicionalna i prirodna metoda za povećanje kvalitete pekarskih proizvoda J Mrvčić, K Mikelec, D Stanzer, S Križanović, S Grba, V Bačun-Družina, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 5 | 2011 |
| Sourdough-Traditional Methods for Improving Quality of Bakery Products J Mrvčić, K Mikelec, D Stanzer, S Križanović, S Grba, V Bačun-Družina, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 5 | 2011 |
| Influence of pre-ferment on wheat bread freshness and quality. J Mrvčić, K Mikelec, S Križanović, D Stanzer, M Brnčić, D Ježek, S Grba, ... | 5 | 2009 |
| Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines S Križanović, L Gracin, M Cindrić, M Tomašević, K Kelšin, K Lukić, ... American journal of enology and viticulture 70 (1), 77-87, 2019 | 4 | 2019 |
| Molecular epidemiology and mechanisms of carbapenem and colistin resistance in Klebsiella and other Enterobacterales from treated wastewater in Croatia A Puljko, I Barišić, SD Rozman, S Križanović, I Babić, M Jelić, A Maravić, ... Environment international 185, 108554, 2024 | 3 | 2024 |
| Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure M Tomašević, S Križanović, D Ježek, N Ćurko, K Lukić, KK Ganić OENO One 54 (4), 657-670, 2020 | 2 | 2020 |
| S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis S Križanović, J Mrvčić, M Stanić, M Cepanec, D Stanzer Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2013 | 2 | 2013 |
| Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine T Marina, S Križanović, T Vukušić, N Ćurko, K Lukić, KK Ganić | 1 | 2019 |
| Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine S Križanović, K Kelšin, AR Jambrak, T Bosiljkov, T Vukušić, K Marković, ... 3rd Natural resources green technology & sustainable development-GREEN/3, 6-11, 2018 | 1 | 2018 |
| Brettanomyces population in wine–Influence of ultrasound treatment L Gracin, S Križanović, A Režek Jambrak, M Tomašević, ... European Biotechnology Congress 2017, 513-513, 2017 | 1 | 2017 |
| Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli D Stanzer, J Mrvčić, S Križanović, V Stehlik-Tomas, S Grba Chemical and biochemical engineering quarterly 25 (4), 513-517, 2011 | 1 | 2011 |
| Geni za β-laktamaze proširenog spektra i oportunističke patogene u uređajima za pročišćavanje otpadnih voda u Hrvatskoj A Puljko, M Milaković, S Križanović, J Kosić-Vukšić, I Petrić, A Maravić, ... Dan doktorata biotehničkog područja 2021., 95-95, 2021 | | 2021 |
| Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source S Križanović, D Stanzer, J Mrvčić, K Hanousek-Čiča, E Kralj, ... Food technology and biotechnology 58 (2), 203-213, 2020 | | 2020 |
| Sastav lipida soja kvasca Sheffersomyces stipitis M12 uzgojenog na glicerolu kao izvoru ugljika S Križanović, D Stanzer, J Mrvčić, K Hanousek-Čiča, E Kralj, ... Food Technology and Biotechnology 58 (2), 203-213, 2020 | | 2020 |
| Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source E Kralj, G Čanadi-Jurešić, K Hanousek-Čiča, J Mrvčić, D Stanzer, ... | | 2020 |
