| Potential Use of Bacillus coagulans in the Food Industry G Konuray, Z Erginkaya Foods 7 (6), 92, 2018 | 212 | 2018 |
| Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite I Var, B Kabak, Z Erginkaya Food control 19 (6), 592-598, 2008 | 93 | 2008 |
| Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products Z Erginkaya, EU Turhan, D Tatlı Iranian journal of veterinary research 19 (1), 53, 2018 | 85 | 2018 |
| Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat N Yurdakul, Z ErgiNkaYa, E ÜNal Czech Journal of Food Sciences 31 (1), 2013 | 78 | 2013 |
| Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period I Var, Z Erginkaya, M Güven, B Kabak Food control 17 (2), 132-136, 2006 | 72 | 2006 |
| Antioxidant and antibacterial effects of carotenoids extracted from Rhodotorula glutinis strains TM Keceli, Z Erginkaya, E Turkkan, U Kaya Asian Journal of Chemistry 25 (1), 42, 2013 | 57 | 2013 |
| Probiyotik mikroorganizmaların mikroenkapsülasyonu E Ünal, Z Erginkaya Gıda 35 (4), 297-304, 2010 | 50 | 2010 |
| Food processing: strategies for quality assessment A Malik, Z Erginkaya, S Ahmad, H Erten Springer, 2014 | 48 | 2014 |
| Use of antimicrobial edible films and coatings as packaging materials for food safety Z Erginkaya, S Kalkan, E Ünal Food processing: Strategies for quality assessment, 261-295, 2014 | 45 | 2014 |
| Reduction of ochratoxin A levels in white wine by yeast treatments I Var, Z Erginkaya, B Kabak Journal of the Institute of Brewing 115 (1), 30-34, 2009 | 41 | 2009 |
| Health and Safety Aspects of Food Processing Technologies A Malik, Z Erginkaya, H Erten | 39 | 2019 |
| Beneficial Biofilm Applications in Food and Agricultural Industry E Turhan, Ünal, Z Erginkaya, M Korukluoğlu, G Konuray Health and Safety Aspects of Food Processing Technologies, 445-469, 2019 | 33* | 2019 |
| Gıda endüstrisinde kullanılan laktik asit bakterileri AA Hayaloğlu, Z Erginkaya Gıda Teknolojileri Derneği Yayın 23, 2001 | 33 | 2001 |
| Antimicrobial and antioxidant properties of pigments synthesized from microorganisms G Konuray, Z Erginkaya The Battle against Microbial Pathogens: Basic Science, Technological …, 2015 | 28 | 2015 |
| Şalgam Suyu Fermantasyonu Sırasında Mikroorganizmaların Gelişimive Izole Edilen Iaktik Asit Bakterilerinin Tanımanmaları Üzerine Bir Araştırma Z ERGINKAYA, peter HAMMES, Walter | 28 | 1992 |
| Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce EU Turhan, S Polat, Z Erginkaya, G Konuray Food Bioscience 47, 101643, 2022 | 27 | 2022 |
| Enterococcus faecium ve Enterococcus faecalis' in starter ve probiyotik kültür özellikleri Z Erginkaya, NE Yurdakul, A Karakaş Gıda 32 (3), 137-142, 2007 | 26 | 2007 |
| Identification and characterization of Bacillus coagulans strains for probiotic activity and safety GK Altun, Z Erginkaya LWT 151, 112233, 2021 | 24 | 2021 |
| Potential biotherapeutic properties of lactic acid bacteria in foods Z Erginkaya, G Konuray-Altun Food Bioscience 46, 101544, 2022 | 22 | 2022 |
| Production of biosurfactant by lactic acid bacteria using whey as growth medium Z ALKAN, Z ERGİNKAYA, G KONURAY, EÜ TURHAN Turkish Journal of Veterinary and Animal Sciences, 1-8, 2019 | 22 | 2019 |
Gözde Konuray AltunCukurova University在 cu.edu.tr 的电子邮件经过验证
