| Kafkas üniversitesi öğrencilerinin içme sütü ve süt ürünlerini tüketim alışkanlıklarının belirlenmesi A Çetinkaya Atatürk Üniversitesi Veteriner Bilimleri Dergisi 5 (2), 73-84, 2010 | 66 | 2010 |
| Yöresel peynirlerimiz A Çetinkaya yayl. y., 2005 | 33 | 2005 |
| Kars ilinde üretilen inek sütlerinin bazı kimyasal özellikleri S Aydın, A Çetinkaya, E Bayrakçı Ulusal Meslek Yüksekokulları Öğrenci Sempozyumu, 21-22, 2010 | 28 | 2010 |
| 2010–„A Preliminary Study of Kashar Cheese and its Organoleptic Qualities Matured in Bee Wax” A Cetinkaya, H Yaman, M Elmali, G Karadagoglu În: Internet Journal of Food Safety 6, 1-4, 2005 | 26 | 2005 |
| Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese B Kunduhoglu, O Elcioglu, Y Gezginc, I Akyol, S Pilatin, A Cetinkaya African Journal of Biotechnology 11 (28), 7218-7226, 2012 | 14 | 2012 |
| ... ama... G Gülmez Tasarım+ Kuram 7 (10), 55-66, 2011 | 14 | 2011 |
| The effects of different salting and preservation techniques of kaşar cheese on cheese quality A ÇETİNKAYA, M ATASEVER Turkish Journal of Veterinary and Animal Sciences 39 (5), 621-628, 2015 | 10 | 2015 |
| Prediction of consumer acceptability of flavoured youghurts by sensory measures in Turkey H Yaman, A Cetinkaya, M Elmali, G Karadagoglu Pakistan Journal of Nutrition 5 (1), 93-96, 2006 | 9 | 2006 |
| Kars kremalı kurut A Çetinkaya, M Elmalı, G Karadağoğlu, H Yaman 1. Geleneksel Gıdalar Sempozyumu, 23-24, 2004 | 9 | 2004 |
| Observations of kefir grains and their structure from different geographical regions: Turkey and Germany H Yaman, M Elmalı, G Karadagoglu, A Cetınkaya Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1 (1), 11-15, 2006 | 7 | 2006 |
| Evaluation of food safety of commercial baby foods according to legal regulations I Var, S Özçakmak, A Tekin, S Yılmaz, B Heshmati, O Uçkun, A Çetinkaya European Journal of Agriculture and Food Sciences 3 (5), 72-80, 2021 | 6 | 2021 |
| Effect of different preservation and salting methods on some volatile compounds and sensory properties of Kashar cheese A Cetinkaya Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (3), 2020 | 6 | 2020 |
| The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time A Çetinkaya, F Öz Food Science & Nutrition 8 (2), 915-920, 2020 | 6 | 2020 |
| Kaşar peynirinde farklı tuzlama ve muhafaza yöntemlerinin peynirin kalitesi üzerine etkisi. Atatürk Üniversitesi, Sağlık Bilimleri Enstitüsü A Çetinkaya Doktora Tezi, Erzurum, 230s, 2012 | 6 | 2012 |
| KARS PİYASASINDA SATIŞA SUNULAN YOĞURT, BEYAZ PEYNİR VE KARS KAŞAR PEYNİRLERİNİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİNİN İNCELENMESİ A Çetinkaya Gıda 46 (5), 1233-1242, 2021 | 5 | 2021 |
| Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period A Cetinkaya, F Öz Food Science and Technology 39 (4), 1052-1058, 2019 | 5 | 2019 |
| Mineral and heavy metal content in Camİ Boğazi cheese on sale in Trabzon, Turkey. A Çetinkaya, GB Akbaba, S Özçakmak, G Gülbaz | 5 | 2016 |
| A research on determination of some properties of butter made from creams extracted from whey and milk A Çetinkaya European Journal of Agriculture and Food Sciences 3 (4), 19-24, 2021 | 4 | 2021 |
| Chemical and microbiological properties of kavut flour produced in some regions of Turkey A Çetinkaya Int J Food Nutr Res 2, 1-8, 2019 | 4 | 2019 |
| Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method) A Çetinkaya, F Oz Ukrainian food journal, 409-420, 2018 | 4 | 2018 |
Sibel ÖzçakmakTarım ve Orman İlçe Müdürlüğü在 tarim.gov.tr 的电子邮件经过验证
