受强制性开放获取政策约束的文章 - Zhenlei Xiao了解详情
可在其他位置公开访问的文章：7 篇
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
Z Xiao, EE Codling, Y Luo, X Nou, GE Lester, Q Wang
Journal of Food Composition and Analysis 49, 87-93, 2016
强制性开放获取政策： US Department of Agriculture
Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn
J Sun, Z Xiao, L Lin, GE Lester, Q Wang, JM Harnly, P Chen
Journal of agricultural and food chemistry 61 (46), 10960-10970, 2013
强制性开放获取政策： US National Institutes of Health
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Y Zhang, Z Xiao, E Ager, L Kong, L Tan
Journal of Future Foods 1 (1), 58-66, 2021
强制性开放获取政策： US Department of Agriculture
Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity
Z Xiao, SR Rausch, Y Luo, J Sun, L Yu, Q Wang, P Chen, L Yu, ...
Lwt 101, 731-737, 2019
强制性开放获取政策： US Department of Agriculture
Red cabbage microgreens lower circulating low-density lipoprotein (LDL), liver cholesterol, and inflammatory cytokines in mice fed a high-fat diet
H Huang, X Jiang, Z Xiao, L Yu, Q Pham, J Sun, P Chen, W Yokoyama, ...
Journal of agricultural and food chemistry 64 (48), 9161-9171, 2016
强制性开放获取政策： US Department of Agriculture
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
J Xue, Y Luo, B Li, X Wang, Z Xiao, Y Luo
International Journal of Biological Macromolecules 209, 1188-1196, 2022
强制性开放获取政策： US Department of Agriculture
Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
B Qu, Z Xiao, Y Luo, Y Luo
Carbohydrate Polymer Technologies and Applications 6, 100364, 2023
强制性开放获取政策： US Department of Agriculture
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