| Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens Z Xiao, GE Lester, Y Luo, Q Wang Journal of agricultural and Food Chemistry 60 (31), 7644-7651, 2012 | 625 | 2012 |
| Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn J Sun, Z Xiao, L Lin, GE Lester, Q Wang, JM Harnly, P Chen Journal of agricultural and food chemistry 61 (46), 10960-10970, 2013 | 198 | 2013 |
| Microgreens of Brassicaceae: Mineral composition and content of 30 varieties Z Xiao, EE Codling, Y Luo, X Nou, GE Lester, Q Wang Journal of Food Composition and Analysis 49, 87-93, 2016 | 192 | 2016 |
| Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens Z Xiao, GE Lester, E Park, RA Saftner, Y Luo, Q Wang Postharvest Biology and Technology 110, 140-148, 2015 | 180 | 2015 |
| Nutritional quality and health benefits of microgreens, a crop of modern agriculture Y Zhang, Z Xiao, E Ager, L Kong, L Tan Journal of Future Foods 1 (1), 58-66, 2021 | 133 | 2021 |
| Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment Z Xiao, Y Luo, GE Lester, L Kou, T Yang, Q Wang LWT-Food Science and Technology 55 (2), 551-558, 2014 | 133 | 2014 |
| Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage Z Xiao, GE Lester, Y Luo, ZK Xie, LL Yu, Q Wang Food chemistry 151, 472-479, 2014 | 129 | 2014 |
| Red cabbage microgreens lower circulating low-density lipoprotein (LDL), liver cholesterol, and inflammatory cytokines in mice fed a high-fat diet H Huang, X Jiang, Z Xiao, L Yu, Q Pham, J Sun, P Chen, W Yokoyama, ... Journal of agricultural and food chemistry 64 (48), 9161-9171, 2016 | 125 | 2016 |
| Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears Z Xiao, Y Luo, Y Luo, Q Wang Postharvest Biology and Technology 62 (3), 319-326, 2011 | 125 | 2011 |
| Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity Z Xiao, SR Rausch, Y Luo, J Sun, L Yu, Q Wang, P Chen, L Yu, ... Lwt 101, 731-737, 2019 | 121 | 2019 |
| Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol‐Enriched Diet G Chen, YC Luo, BP Ji, B Li, Y Guo, Y Li, W Su, ZL Xiao Journal of Food Science 73 (6), H103-H108, 2008 | 111 | 2008 |
| Postharvest biology, quality and shelf life of buckwheat microgreens L Kou, Y Luo, T Yang, Z Xiao, ER Turner, GE Lester, Q Wang, MJ Camp LWT-Food Science and Technology 51 (1), 73-78, 2013 | 105 | 2013 |
| Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds Z Xiao, X Nou, Y Luo, Q Wang Food microbiology 44, 60-63, 2014 | 74 | 2014 |
| Proliferation of Escherichia coli 0157: H7 in Soil-Substitute and Hydroponic Microgreen Production Systems Z Xiao, G Bauchan, L Nichols-Russell, Y Luo, Q Wang, X Nou Journal of food protection 78 (10), 1785-1790, 2015 | 66 | 2015 |
| Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet G Chen, YC Luo, BP Ji, B Li, W Su, ZL Xiao, GZ Zhang Journal of food science and technology 48, 692-698, 2011 | 62 | 2011 |
| Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture M Du, Z Xiao, Y Luo Current Opinion in Food Science 46, 100863, 2022 | 46 | 2022 |
| Nutrition, sensory, quality and safety evaluation of a new specialty produce: microgreens Z Xiao University of Maryland, College Park, 2013 | 33 | 2013 |
| Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice Y Luo, G Chen, B Li, B Ji, Z Xiao, G Yi, F Tian Journal of food science 74 (6), H189-H195, 2009 | 22 | 2009 |
| A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety Y Feng, Y Wang, B Beykal, M Qiao, Z Xiao, Y Luo Trends in Food Science & Technology, 104297, 2023 | 16 | 2023 |
| Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce J Xue, Y Luo, B Li, X Wang, Z Xiao, Y Luo International Journal of Biological Macromolecules 209, 1188-1196, 2022 | 14 | 2022 |
Yangchao LuoAssociate Professor, University of Connecticut在 uconn.edu 的电子邮件经过验证
Yangchao LuoAssociate Professor, University of Connecticut在 uconn.edu 的电子邮件经过验证