Ageing of stored rice: changes in chemical and physical attributes Z Zhou, K Robards, S Helliwell, C Blanchard Journal of Cereal Science 35 (1), 65-78, 2002 | 617 | 2002 |
Stable soil organic matter: a comparison of C: N: P: S ratios in Australian and other world soils CA Kirkby, JA Kirkegaard, AE Richardson, LJ Wade, C Blanchard, ... Geoderma 163 (3-4), 197-208, 2011 | 539 | 2011 |
Cold‐induced repression of the rice anther‐specific cell wall invertase gene OSINV4 is correlated with sucrose accumulation and pollen sterility SN Oliver, JT Van Dongen, SC Alfred, EA Mamun, X Zhao, HS Saini, ... Plant, Cell & Environment 28 (12), 1534-1551, 2005 | 355 | 2005 |
Canola proteins for human consumption: extraction, profile, and functional properties SH Tan, RJ Mailer, CL Blanchard, SO Agboola Journal of food science 76 (1), R16-R28, 2011 | 303 | 2011 |
Antioxidant properties of Australian canola meal protein hydrolysates AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Chemistry 146, 500-506, 2014 | 210 | 2014 |
Phylogenetic relationships and pathogenicity of Colletotrichum acutatum isolates from grape in subtropical Australia MA Whitelaw‐Weckert, SJ Curtin, R Huang, CC Steel, CL Blanchard, ... Plant Pathology 56 (3), 448-463, 2007 | 157 | 2007 |
The genetic basis and nutritional benefits of pigmented rice grain EGN Mbanjo, T Kretzschmar, H Jones, N Ereful, C Blanchard, LA Boyd, ... Frontiers in genetics 11, 229, 2020 | 155 | 2020 |
Intrinsic and extrinsic factors affecting rice starch digestibility MR Toutounji, A Farahnaky, AB Santhakumar, P Oli, VM Butardo Jr, ... Trends in Food Science & Technology 88, 10-22, 2019 | 146 | 2019 |
Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A review GG Kang, N Francis, R Hill, D Waters, C Blanchard, AB Santhakumar International Journal of Molecular Sciences 21 (1), 140, 2019 | 139 | 2019 |
Effects of prolamin on the textural and pasting properties of rice flour and starch G Baxter, C Blanchard, J Zhao Journal of Cereal Science 40 (3), 205-211, 2004 | 130 | 2004 |
Characterization of phenolic compounds and antioxidant activity in sorghum grains S Rao, AB Santhakumar, KA Chinkwo, G Wu, SK Johnson, CL Blanchard Journal of Cereal Science 84, 103-111, 2018 | 126 | 2018 |
Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours S Siah, JA Wood, S Agboola, I Konczak, CL Blanchard Food chemistry 142, 461-468, 2014 | 115 | 2014 |
Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Research International 55, 281-287, 2014 | 109 | 2014 |
Effects of glutelin and globulin on the physicochemical properties of rice starch and flour G Baxter, C Blanchard, J Zhao Journal of Cereal Science 60 (2), 414-420, 2014 | 96 | 2014 |
Extraction and characterization of protein fractions from Australian canola meals SH Tan, RJ Mailer, CL Blanchard, SO Agboola Food Research International 44 (4), 1075-1082, 2011 | 92 | 2011 |
Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure H Liu, H Fan, R Cao, C Blanchard, M Wang International Journal of Biological Macromolecules 92, 753-760, 2016 | 89 | 2016 |
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the … SD Siah, I Konczak, S Agboola, JA Wood, CL Blanchard British Journal of Nutrition 108 (S1), S123-S134, 2012 | 81 | 2012 |
Metabolic engineering of medium-chain fatty acid biosynthesis in Nicotiana benthamiana plant leaf lipids KB Reynolds, MC Taylor, XR Zhou, T Vanhercke, CC Wood, ... Frontiers in Plant Science 6, 164, 2015 | 73 | 2015 |
Polyphenols: modulators of platelet function and platelet microparticle generation? B Ed Nignpense, KA Chinkwo, CL Blanchard, AB Santhakumar International journal of molecular sciences 21 (1), 146, 2019 | 71 | 2019 |
Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid M Majzoobi, Z Kaveh, CL Blanchard, A Farahnaky Food Hydrocolloids 51, 375-382, 2015 | 66 | 2015 |