关注
Esmaeel Seyedabadi
Esmaeel Seyedabadi
Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran
在 uoz.ac.ir 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Mass modeling of cantaloupe based on geometric attributes: A case study for Tile Magasi and Tile Shahri
E Seyedabadi, M Khojastehpour, H Sadrnia, MH Saiedirad
Scientia Horticulturae 130 (1), 54-59, 2011
382011
Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method
E Seyedabadi, M Khojastehpour, MH Abbaspour-Fard
International journal of food properties 20 (sup1), S36-S49, 2017
332017
Online measuring of quality changes of banana slabs during convective drying
E Seyedabadi, M Khojastehpour, MH Abbaspour-Fard
Engineering in Agriculture, Environment and food 12 (1), 111-117, 2019
262019
Predicting cantaloupe bruising using non-linear finite element method
E Seyedabadi, M Khojastehpour, H Sadrnia
International Journal of Food Properties 18 (9), 2015-2025, 2015
222015
Finite element analysis of lift arm of a MF-285 tractor three-point hitch
E Seyedabadi
Journal of Failure Analysis and Prevention 15, 737-743, 2015
152015
Microwave Use in the Control of Ephestia kuehniella (Lepidoptera: Pyralidae) in Dried Fig and Raisin and Effects on Fruit Sensory Characteristics
R Sadeghi, R Mirabi Moghaddam, E Seyedabadi
Journal of economic entomology 111 (3), 1177-1179, 2018
142018
Drying Kinetics Modelling of Basil in Microwave Dryer
E Seyedabadi
Agricultural Communications 3 (4), 37-44, 2015
102015
Determining cropping patterns with emphasis on optimal energy consumption using LCA and multi-objective planning: a case study in eastern Lorestan Province, Iran
Z Marzban, MR Asgharipour, A Ghanbari, M Ramroudi, E Seyedabadi
Energy, Ecology and Environment, 1-19, 2021
92021
Preparation and characterization of zein electrospun fibers loaded with savory essential oil for fruit preservation
F Bumedi, M Aran, MA Miri, E Seyedabadi
Industrial Crops and Products 203, 117121, 2023
82023
Evaluation of environmental consequences affecting human health in the current and optimal cropping patterns in the eastern Lorestan Province, Iran
Z Marzban, MR Asgharipour, A Ghanbari, M Ramroudi, E Seyedabadi
Environmental Science and Pollution Research 28, 6146-6161, 2021
82021
Evaluation of sustainability in wheat, onion and garlic cropping systems by joint use of emergy and economic accounting
H Yasini, SA Ghanbari, MR Asgharipour, E Seyedabadi
Journal of Agricultural Science and Sustainable Production 30 (2), 269-288, 2020
72020
Microwave application for controlling Oryzaephilus surinamensis insects infesting dried figs and evaluation of product color changes using an image processing technique
R Sadeghi, E Seyedabadi, RM Moghaddam
Journal of food protection 82 (2), 184-188, 2019
72019
Emergy ecological footprint analysis of Yaghooti grape production in the Sistan region of Iran
FF Enayat, SA Ghanbari, MR Asgharipour, E Seyedabadi
Ecological Modelling 481, 110332, 2023
62023
Reducing environmental impacts through redesigning cropping pattern using LCA and MOP (case study: east Lorestan Province)
Z Marzban, MR Asgharipour, A Ganbari, A Nikouei, M Ramroudi, ...
Journal of Agricultural Science and Sustainable Production 30 (3), 311-330, 2020
62020
Evaluation of microwave and ozone disinfections on the color characteristics of Iranian export raisins through an image processing technique
R Sadeghi, E Seyedabadi, RM Moghaddam
Journal of food protection 82 (12), 2080-2087, 2019
52019
Investigation of environmental impacts of bioethanol production from wheat straw in Kermanshah, Iran
M Safaripour, A Ghanbari, E Seyedabadi, G Pourhashem
Biomass Conversion and Biorefinery, 1-11, 2021
42021
Application of ozone against the larvae of Plodia interpunctella (Hübner) and its impacts on the organoleptic properties of walnuts
E Seyedabadi, M Aran, R Mirabi Moghaddam
Journal of Food Protection 84 (1), 147-151, 2021
42021
Environmental accounting for croplands, livestock husbandry, and integrated systems based on emergetic indicators
F Golshani, MR Asgharipour, A Ghanbari, E Seyedabadi
Energy, Ecology and Environment 8 (1), 28-49, 2023
32023
Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage
M Jafarian, E Seyedabadi, MH Saeidirad, J Baradaran Motie
Journal of food science and technology (Iran) 18 (117), 171-182, 2021
32021
Monitoring the Sustainability of Cropland of Boland Village in Sistan and Baluchistan Province, Iran using Emergy Approach
F Golshani, MR Asgharipour, A Ghanbari, E Seyedabadi
Journal of Agroecology 15 (3), 505-525, 2023
22023
系统目前无法执行此操作,请稍后再试。
文章 1–20