| Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) grown in Iran AA Gohari, R Farhoosh, KMH Haddad JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 13 (1), 1053-1063, 2011 | 324 | 2011 |
| Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM) M Yolmeh, MBH Najafi, R Farhoosh Food chemistry 155, 319-324, 2014 | 286 | 2014 |
| The effect of operational parameters of the Rancimat method on the determination of the oxidative stability measures and shelf-life prediction of soybean oil R Farhoosh Journal of the American Oil Chemists' Society 84, 205-209, 2007 | 241 | 2007 |
| Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions R Farhoosh, R Niazmand, M Rezaei, M Sarabi European Journal of Lipid Science and Technology 110 (6), 587-592, 2008 | 235 | 2008 |
| The effect of commercial refining steps on the rancidity measures of soybean and canola oils R Farhoosh, S Einafshar, P Sharayei Food chemistry 115 (3), 933-938, 2009 | 231 | 2009 |
| Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion M Asnaashari, R Farhoosh, A Sharif Food chemistry 159, 439-444, 2014 | 230 | 2014 |
| Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.) R Farhoosh, GA Golmovahhed, MHH Khodaparast Food Chemistry 100 (1), 231-236, 2007 | 226 | 2007 |
| A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature R Farhoosh, A Riazi Food hydrocolloids 21 (4), 660-666, 2007 | 224 | 2007 |
| Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time H Karazhiyan, SMA Razavi, GO Phillips, Y Fang, S Al-Assaf, K Nishinari, ... Food hydrocolloids 23 (8), 2062-2068, 2009 | 212 | 2009 |
| Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid R Farhoosh, S Johnny, M Asnaashari, N Molaahmadibahraseman, ... Food chemistry 194, 128-134, 2016 | 191 | 2016 |
| Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification A Akhoond Zardini, M Mohebbi, R Farhoosh, S Bolurian Journal of food science and technology 55, 287-298, 2018 | 180 | 2018 |
| Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation M Gavahian, A Farahnaky, R Farhoosh, K Javidnia, F Shahidi Food and Bioproducts Processing 94, 50-58, 2015 | 157 | 2015 |
| Synergistic effects of some essential oils against fungal spoilage on pear fruit M Nikkhah, M Hashemi, MBH Najafi, R Farhoosh International Journal of Food Microbiology 257, 285-294, 2017 | 151 | 2017 |
| Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran R Farhoosh, J Tavakoli, MHH Khodaparast Journal of the American Oil Chemists' Society 85, 723-729, 2008 | 144 | 2008 |
| Frying stability of canola oil blended with palm olein, olive, and corn oils R Farhoosh, R Esmaeilzadeh Kenari, H Poorazrang Journal of the American Oil Chemists' Society 86, 71-76, 2009 | 135 | 2009 |
| Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties M Rezaie, R Farhoosh, M Iranshahi, A Sharif, S Golmohamadzadeh Food chemistry 173, 577-583, 2015 | 126 | 2015 |
| Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface A Bostan, SMA Razavi, R Farhoosh International Journal of Food Properties 13 (6), 1380-1392, 2010 | 121 | 2010 |
| Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch H Molavi, SMA Razavi, R Farhoosh Food chemistry 245, 385-393, 2018 | 117 | 2018 |
| Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil R Farhoosh, MH Tavassoli-Kafrani Food Chemistry 125 (1), 209-213, 2011 | 107 | 2011 |
| Shelf-life prediction of olive oils using empirical models developed at low and high temperatures R Farhoosh, SZ Hoseini-Yazdi Food Chemistry 141 (1), 557-565, 2013 | 105 | 2013 |
