| Nilai Tambah dan Daya Saing Produk Unggulan di Kutai Barat A Zaini Deepublish, 2019 | 44 | 2019 |
| Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikan kalsium Y Yuliani, M Marwati, H Wardana, A Emmawati, KP Candra Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 258-265, 2018 | 43 | 2018 |
| Karakterisasi isolat bakteri asam laktat dari mandai yang berpotensi sebagai probiotik A Emmawati, BS Laksmi, L Nuraida, D Syah Agritech 35 (2), 146-155, 2015 | 30 | 2015 |
| Characterization of lactic acid bacteria isolates from mandai function as probiotic A Emmawati, BSLS Jenie, L Nuraida, D Syah AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (2), 146-155, 2015 | 18 | 2015 |
| Karakteristik organoleptik dan kadar serat kasar abon dari formulasi daging ikan patin dan jantung pisang kepok Y Yuliani, A Septiansyah, A Emmawati Journal of Tropical AgriFood 3 (1), 23-30, 2021 | 15 | 2021 |
| Teknologi Fermentasi N Hidayat, S Prabowo, A Rahmadi, A Emmawati PT Penerbit IPB Press, 2021 | 11 | 2021 |
| Pengaruh formulasi bubur kolang-kaling, sari buah naga super merah dan agar-agar terhadap sifat fisiko-kimia dan sensoris selai lembaran F Natan, A Emmawati Journal of Tropical AgriFood 1 (1), 9-18, 2019 | 7 | 2019 |
| Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt MM Banin, UN Aziz, M Rachmawati, M Marwati, A Emmawati International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 6 | 2022 |
| Nutritional value, antioxidant activity, sensory properties, and glycemic index of cookies with the addition of cassava (Manihot utilissima) Leaf Flour B Saragih, F Kristina, KP Candra, A Emmawati Journal of nutritional science and vitaminology 66 (Supplement), S162-S166, 2020 | 6 | 2020 |
| Phytochemicals, quality and glycemic response fern red herbal (Stenochlaena palustris) B Saragih, HT Prakoso, A Rahmadi, A Emmawati, OF Kurniadinata ASEAN/Asian Academic Society International Conference Proceeding Series, 2017 | 6 | 2017 |
| Study of antiinfection properties of lactic acid bacteria isolated from mandai A Emmawati Bogor Agricultural University Dr Dissertation, Indonesia, Bogor, 2014 | 6 | 2014 |
| The shelf life of wet noodle added by Gendarussa (Justicia gendarussa burm. F.) leaves extract Y Yuliani, RA Sari, A Emmawati, KP Candra Indonesian Journal of Agricultural Research 3 (1), 23-30, 2020 | 5 | 2020 |
| Characteristics of Fish Crackers With Bone Flour Substitution' M Yuliani, H Wardana, A Emmawati, KP Candra Jphpi 21 (2), 258-265, 2018 | 5 | 2018 |
| Bacterial population and chemical characteristics of fermented mandai cempedak with starter induction A RAHMADI, K SARI, N KHAIRIYAH, F HANDAYANI, S SATRIO, Y Yuliani, ... Microbiology Indonesia 12 (3), 83-91, 2018 | 5 | 2018 |
| Kombinasi perendaman dalam natrium hidroksida dan aplikasi kitin deasetilase terhadap kitin kulit udang untuk menghasilkan kitosan dengan berat molekul rendah A Emmawati, BSL Jenie, YN Fawzya IPB (Bogor Agricultural University), 2007 | 5 | 2007 |
| Hubungan pola konsumsi buah dan sayur terhadap status gizi selama pandemi Corona Virus Disease 19 (COVID-19) EE Saragih, B Saragih, A Emmawati Journal of Tropical AgriFood 5 (1), 21-34, 2023 | 4 | 2023 |
| Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian A Emmawati, R Rizaini, A Rahmadi Journal of Tropical AgriFood (2), 79-89, 2020 | 4 | 2020 |
| Yuliani. 2017 A Rahmadi, K Sari, S Satrio, N Khoiriyah, F Handayani, A Emmawati Profil Perubahan Populasi BAL, pH, Kadar Flavonoid, dan Potensi Antivitas …, 2017 | 4 | 2017 |
| Kajian Antiinfeksi Isolat Bakteri Asam Laktat Asal Mandai [Disertasi] A Emmawati Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor, 2014 | 4 | 2014 |
| Penerapan CPPB-IRT dan sistem jaminan produk halal sebagai upaya peningkatan mutu dan kehalalan produk UMKM AA Putri, M Rohmah, A Emmawati, Y Andriyani, A Rahmadi Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 6 (2), 373-391, 2023 | 3 | 2023 |
Betty Sri Laksmi JenieProfessor of Food Science and Technology Deprtment, Bogor Agricultural University在 ipb.ac.id 的电子邮件经过验证
