| A dynamic approach to predicting bacterial growth in food J Baranyi, TA Roberts International journal of food microbiology 23 (3-4), 277-294, 1994 | 3065 | 1994 |
| Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation MD Rolfe, CJ Rice, S Lucchini, C Pin, A Thompson, ADS Cameron, ... Journal of bacteriology 194 (3), 686-701, 2012 | 830 | 2012 |
| Mathematics of predictive food microbiology J Baranyi, TA Roberts International journal of food microbiology 26 (2), 199-218, 1995 | 689 | 1995 |
| A non-autonomous differential equation to model bacterial growth J Baranyi, TA Roberts, P McClure Food Microbiology 10 (1), 43-59, 1993 | 663 | 1993 |
| Validating and comparing predictive models J Baranyi, C Pin, T Ross International Journal of food microbiology 48 (3), 159-166, 1999 | 454 | 1999 |
| Information systems in food safety management TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ... International journal of food microbiology 112 (3), 181-194, 2006 | 336 | 2006 |
| Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts International journal of food microbiology 23 (3-4), 419-431, 1994 | 313 | 1994 |
| Predicting growth of Brochothrix thermosphacta at changing temperature J Baranyi, TP Robinson, A Kaloti, BM Mackey International journal of food microbiology 27 (1), 61-75, 1995 | 311 | 1995 |
| ComBase: a common database on microbial responses to food environments J Baranyi, ML Tamplin Journal of food protection 67 (9), 1967-1971, 2004 | 300 | 2004 |
| Complexity of the international agro-food trade network and its impact on food safety M Ercsey-Ravasz, Z Toroczkai, Z Lakner, J Baranyi PloS one 7 (5), e37810, 2012 | 277 | 2012 |
| The effect of inoculum size on the lag phase of Listeria monocytogenes TP Robinson, OO Aboaba, A Kaloti, MJ Ocio, J Baranyi, BM Mackey International journal of food microbiology 70 (1-2), 163-173, 2001 | 215 | 2001 |
| Comparison of stochastic and deterministic concepts of bacterial lag J Baranyi Journal of theoretical biology 192 (3), 403-408, 1998 | 213 | 1998 |
| Predictive models as means to quantify the interactions of spoilage organisms C Pin, J Baranyi International Journal of Food Microbiology 41 (1), 59-72, 1998 | 209 | 1998 |
| Effects of parameterization on the performance of empirical models used inpredictive microbiology' J Baranyi, T Ross, TA McMeekin, TA Roberts Food Microbiology 13 (1), 83-91, 1996 | 200 | 1996 |
| Estimating bacterial growth parameters by means of detection times J Baranyi, C Pin Applied and environmental microbiology 65 (2), 732-736, 1999 | 188 | 1999 |
| Observing growth and division of large numbers of individual bacteria by image analysis A Elfwing, Y LeMarc, J Baranyi, A Ballagi Applied and Environmental Microbiology 70 (2), 675-678, 2004 | 171 | 2004 |
| Stochastic modelling of bacterial lag phase J Baranyi International journal of food microbiology 73 (2-3), 203-206, 2002 | 167 | 2002 |
| A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta PJ McClure, J Baranyi, E Boogard, TM Kelly, TA Roberts International journal of food microbiology 19 (3), 161-178, 1993 | 153 | 1993 |
| Validating predictive models of food spoilage organisms C Pin, JP Sutherland, J Baranyi Journal of Applied Microbiology 87 (4), 491-499, 1999 | 126 | 1999 |
| Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature R Bovill, J Bew, N Cook, M D’agostino, N Wilkinson, J Baranyi International journal of food microbiology 59 (3), 157-165, 2000 | 121 | 2000 |
carmen pinAstraZeneca在 astrazeneca.com 的电子邮件经过验证
