| The role of oral processing in dynamic sensory perception KD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ... Journal of Food Science 76 (2), R49-R61, 2011 | 214 | 2011 |
| GIT physicochemical modeling-a critical review MJY Yoo, XD Chen International Journal of Food Engineering 2 (4), 2006 | 108 | 2006 |
| Listening to music can influence hedonic and sensory perceptions of gelati K Kantono, N Hamid, D Shepherd, MJY Yoo, G Grazioli, BT Carr Appetite 100, 244-255, 2016 | 100 | 2016 |
| Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats Q Ma, N Hamid, I Oey, K Kantono, F Faridnia, M Yoo, M Farouk Innovative food science & emerging technologies 37, 359-374, 2016 | 70 | 2016 |
| The effect of background music on food pleasantness ratings K Kantono, N Hamid, D Shepherd, MJY Yoo, BT Carr, G Grazioli Psychology of Music 44 (5), 1111-1125, 2016 | 70 | 2016 |
| Effect of (−)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process Z Fu, MJY Yoo, W Zhou, L Zhang, Y Chen, J Lu Food chemistry 242, 162-168, 2018 | 68 | 2018 |
| Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.) T Diep, C Pook, M Yoo Antioxidants 9 (2), 169, 2020 | 64 | 2020 |
| Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications TT Diep, EC Rush, MJY Yoo Food Reviews International 38 (7), 1343-1367, 2022 | 48 | 2022 |
| Novel meat-enriched foods for older consumers MM Farouk, MJY Yoo, NSA Hamid, M Staincliffe, B Davies, SO Knowles Food Research International 104, 134-142, 2018 | 37 | 2018 |
| Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.) TT Diep, C Pook, EC Rush, MJY Yoo Foods 9 (6), 769, 2020 | 33 | 2020 |
| Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef R Zhang, MJY Yoo, MM Farouk Food Chemistry 344, 128601, 2021 | 31 | 2021 |
| Metabolic fingerprinting of in-bag dry-and wet-aged lamb with rapid evaporative ionisation mass spectroscopy R Zhang, AB Ross, MJY Yoo, MM Farouk Food chemistry 347, 128999, 2021 | 27 | 2021 |
| The influence of auditory and visual stimuli on the pleasantness of chocolate gelati K Kantono, N Hamid, D Shepherd, YHT Lin, S Yakuncheva, MJY Yoo, ... Food quality and preference 53, 9-18, 2016 | 27 | 2016 |
| Mechanisms and strategies to tailor dry-aged meat flavour R Zhang, MJY Yoo, AB Ross, MM Farouk Trends in Food Science & Technology 119, 400-411, 2022 | 26 | 2022 |
| Carbohydrate mouth rinsing has no effect on power output during cycling in a glycogen-reduced state A Ali, MJY Yoo, C Moss, BH Breier Journal of the International Society of Sports Nutrition 13, 1-10, 2016 | 26 | 2016 |
| Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.) TT Diep, MJY Yoo, C Pook, S Sadooghy-Saraby, A Gite, E Rush Foods 10 (9), 2212, 2021 | 24 | 2021 |
| Physicochemical properties and proximate composition of tamarillo (Solanum betaceum Cav.) fruits from New Zealand TT Diep, C Pook, MJY Yoo Journal of food composition and analysis 92, 103563, 2020 | 24 | 2020 |
| Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes R Zhang, AB Ross, MJY Yoo, MM Farouk Meat Science 181, 108438, 2021 | 23 | 2021 |
| Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola R Zhang, MJ Yoo, J Gathercole, MG Reis, MM Farouk Food chemistry 254, 317-325, 2018 | 23 | 2018 |
| Effect of mouth rinsing and ingestion of carbohydrate solutions on mood and perceptual responses during exercise A Ali, C Moss, MJY Yoo, A Wilkinson, BH Breier Journal of the International Society of Sports Nutrition 14, 1-10, 2017 | 23 | 2017 |
