Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review OM Makinde, KI Ayeni, M Sulyok, R Krska, RA Adeleke, CN Ezekiel Comprehensive Reviews in Food Science and Food Safety, 2020 | 81 | 2020 |
Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria. MycoKeys, 67, 95–124 CN Ezekiel, B Kraak, M Sandoval-Denis, M Sulyok, OA Oyedele, KI Ayeni, ... | 29* | 2020 |
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ... Scientific African 9, e00505, 2020 | 21 | 2020 |
Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria OM Makinde, MC Adetunji, OT Ezeokoli, BT Odumosu, L Ngoma, ... Letters in Applied Microbiology 72 (2), 187-195, 2021 | 13 | 2021 |
Occurrence, antibiotic susceptibility pattern and physiological studies of Pseudomonas species isolated from ready to eat foods in Ibadan, Oyo State, Nigeria F Festus, M Damilola Journal of Applied Life Sciences International 18 (1), 1-9, 2018 | 12 | 2018 |
Organic farming for sustainable development J Sangeetha, K Soytong, D Thangadurai, ARM Al-Tawaha CRC Press, 2022 | 3 | 2022 |
Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria OM Makinde, M Sulyok, RA Adeleke, R Krska, CN Ezekiel Foods 12 (6), 1224, 2023 | 2 | 2023 |
Bio-prospecting for fertility in humans: An update on herbal therapy T Oyewole, C Onumaegbu, OM Makinde, SO Fapohunda Asian Journal of Pharmacy and Pharmacology 7 (2), 92-99, 2021 | 2 | 2021 |
Bacteriological assessment of selected locally processed beverages vended within a tertiary institution in Ogun State. ECN Oyedele O.A., Makinde O.M., Eddo T., Ayeni K.I. ActaSATECH 11 (2), 6-13, 2019 | 2 | 2019 |
Bioprocess engineering and genetically modified foods: tackling food insecurity in Africa OM Makinde, OO Ikhimiukor, S Fapohunda Brazilian Journal of Biological Sciences 4 (8), 233-246, 2017 | 2 | 2017 |
Organic Foods in Sub-Saharan Africa: Health Impact, Farmers' Experiences, and International Trade OO Ikhimiukor, OM Makinde, COI Ebere, TS Anjorin, FS Oyedele Organic Farming for Sustainable Development, 363-382, 2022 | 1 | 2022 |
Distribution, Prevention and Control of Emerging Food Contaminations BC Kotun, OA Adewara, JS Ayedun, OM Makinde, O Oda, AJ Adeleke, ... Emerging Contaminants in Food and Food Products, 304, 2024 | | 2024 |
Draft Genome Sequences of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli O116: H25 Strains from Ready-to-Eat Foods Sold in Lagos, Nigeria OM Makinde, D Van Wyk, OO Ikhimiukor, C Bezuidenhout, RA Adeleke, ... Microbiology Resource Announcements 11 (8), e00314-22, 2022 | | 2022 |