Prachi Jain 个人学术档案 - 学术资源搜索

202320244 9

开放获取的出版物数量

0 篇文章

1 篇文章

可查看的文章

无法查看的文章

根据资助方的强制性开放获取政策

Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)在 pt.iitr.ac.in 的电子邮件经过验证
LOKESH KUMARGraduate Research Assistant, North Carolina State University在 ncsu.edu 的电子邮件经过验证
Suman Singh, PhDAssistant professor VGSG Uttarakhand University of Horticulture & Forestry在 yonsei.ac.kr 的电子邮件经过验证
Ram Kumar DeshmukhResearch Scholar, IIT Roorkee在 pt.iitr.ac.in 的电子邮件经过验证
Shefali TripathiResearch Scholar at Indian Institute of Technology, Roorkee在 pt.iitr.ac.in 的电子邮件经过验证
Antima GuptaAssistant Food Technologist在 pau.edu 的电子邮件经过验证
Arashdeep SinghDepartment of Food science and Technology, Punjab Agricultural Univrersity, Ludhiana在 pau.edu 的电子邮件经过验证

Prachi Jain

PMRF Research Scholar at IIT Roorkee

在 pt.iitr.ac.in 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Functionalization of sugarcane bagasse–based paper with amla pomace/titanium dioxide nanoparticles providing antimicrobial protection for food safety P Jain, S Tripathi, RK Deshmukh, KK Gaikwad, S Singh Biomass Conversion and Biorefinery, 1-14, 2023	6	2023
UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging B Nayak, P Jain, L Kumar, AA Mishra, KK Gaikwad International Journal of Biological Macromolecules 267, 131545, 2024	3	2024
Trends in Packaging of Millets and Millet-Based Processed Products P Jain, L Kumar, S Singh, KK Gaikwad Current Food Science and Technology Reports 2 (1), 65-75, 2024	2	2024
Catechu (Senegalia catechu) based oxygen scavenger for active food packaging: A sustainable alternative P Jain, L Kumar, S Singh, KK Gaikwad Sustainable Chemistry and Pharmacy 37, 101350, 2024	2	2024
Adzuki Beans (Vigna Angularis): Nutritional and Functional Properties P Jain, C Lalmuanpuia, A Gupta, A Singh Handbook of Cereals, Pulses, Roots, and Tubers, 413-426, 2021		2021

系统目前无法执行此操作，请稍后再试。

文章 1–5

每年引用数